|Nutritional Guidelines (per serving)|
|Servings: 4-6 Cups (4-6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sweet, warm, and spicy, Glögg (sounds like "glue-gh") is Sweden's seasonal mulled wine gift to chilly souls around the globe. Often enjoyed as a Christmas holiday drink, Glögg carries the classic connotations and merry musings of its Old Norse origins, meaning "glowing ember." This feisty and festive mulled wine recipe welcomes winter with intense allspice aromas and warm palate pleasing pep.
While many European countries have their own tasty versions of mulled wine, the Swedish take on this delicious drink tends to turn things up a notch with a splash of bourbon or vodka and the added aromatics of cardamon pods. Keeping with many of the belly-warming spice themes found in Germany's Glühwein, Swedish Glögg traditionally strains out the spices prior to serving and adds a dash of blanched, slivered almonds and raisins to the final mug.
This easy-to-make, even-easier-to-drink, traditional Glögg recipe by Mattias Borrman is based on a bottle of red wine, the rich warmth of cinnamon, cloves, and cardamon spice and a touch of sweet. Not limited to yuletide happenings, Glögg is picture perfect for holiday parties, festive winter gatherings, or as a quick warm up on snowy days. Promising good cheer in a steamy cup, Glögg charms with high-octane aromas, super spice and the warm glow of good wine.
- 1 bottle red wine (red blends tend to work best)
- 1/2 cup sugar
- 2 tablespoons orange zest
- 2 tablespoons raisins
- 2 tablespoons almonds (blanched and slivered)
- 1 tablespoon cardamom
- 2 tablespoons ginger (fresh root)
- 1 stick cinnamon
- 8 cloves
- Optional: 1 1/2 cup of bourbon (or vodka)
- Garnish: orange slice
Gather your ingredients.
Combine the wine, optional bourbon or vodka, sugar, orange peel, raisins, cardamom pods, a slice of ginger root, cinnamon stick, and cloves into a 2 to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
Remove from heat and let stand for 1 hour.
Strain to remove spices.
Gently reheat and add 1 teaspoon of blanched, slivered almonds and 1 teaspoon of raisins before serving.
Feel free to garnish with a slice of orange on the side.
- This Glögg recipe is easy to make and strain ahead of time and keep in the refrigerator for a quick warm-up and serve.
- It also may be served well-chilled, over ice in summer for a Swedish-styled "sangria."
- For a non-alcoholic version of this mulled wine recipe, replace the wine and optional bourbon with 2 cups of grape juice and 2 cups of apple juice.