Turmeric Tea Recipe for Joint and Bone Health

herbal tea with turmeric
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Ratings (13)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 1 cup of tea (1 serving)
Nutritional Guidelines (per serving)
203 Calories
4g Fat
37g Carbs
6g Protein
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Nutrition Facts
Servings: 1 cup of tea (1 serving)
Amount per serving
Calories 203
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 97mg 4%
Total Carbohydrate 37g 13%
Dietary Fiber 7g 23%
Protein 6g
Calcium 245mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Turmeric is a golden spice that has long been touted for its healing benefits in the ayurvedic medical tradition, the sister science of yoga. Yogi Bhajan, founder of the Yogi Tea brand who brought Kundalini Yoga to the United States, recommends this hot turmeric tea recipe for joint and bone health. Putting oil in tea may seem strange at first, but the result is heavenly and quite soothing.

In Ayurveda, the sister science of yoga, turmeric is thought to aid in digestion, support a healthy immune system, support healthy cholesterol levels, and support liver detoxification, among other benefits. In Western medicine, research shows that turmeric may ease an upset stomach, reduce osteoarthritis pain, and provide anti-inflammatory, anticancer and antioxidant benefits. In addition, research suggests turmeric may have bone health benefits for women with post-menopausal osteoporosis.

Enjoy a cup of this turmeric tea whenever you want a comforting, relaxing beverage with health benefits.

Ingredients

  • 2 tablespoons ground turmeric
  • 1/4 cup water
  • 1 cup milk (or soy milk, or other non-dairy milk substitute
  • )
  • 1 teaspoon almond oil
  • 1 teaspoon honey

Steps to Make It

  1. Stir together the ground turmeric and water in a small saucepan.

  2. Bring to a simmer and allow to cook, stirring, until a thick paste is formed.

  3. Use 1/2 to 1 teaspoon of this turmeric paste for each cup of tea.

  4. Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low.

  5. Bring milk just to a boil then remove from heat.

  6. Whisk briskly or blend if you prefer a frothier drink.

*Cook's Notes:

  • Be sure to use almond oil and not a substitute in this turmeric tea recipe. Don’t try this with olive oil if you’re out of almond oil -- you will likely spit it out!

  • Almond oil is rich in Vitamin E, monounsaturated fatty acids, proteins, potassium, and zinc, making it beneficial for skin, hair and heart health.

  • Try adding a little cinnamon to your tea for a flavor boost.

Sources:

Bright, S. (2015, June 24). 12 benefits of sweet almond oil for skin, hair & health. Retrieved December 4, 2016, from Natural Living Ideas, http://www.naturallivingideas.com/sweet-almond-oil-benefits/

Domonell, K. (2015, March 2). Turmeric: The golden spice. Retrieved December 4, 2016, from Food & Nutrition magazine, http://www.foodandnutrition.org/March-April-2015/Turmeric-The-Golden-Spice/

Khalsa, S. About Yogi Bhajan. Retrieved December 4, 2016, from HO3 Foundation, https://www.3ho.org/yogi-bhajan/about-yogi-bhajan

Plate, E., & Ayurveda, M. (2012, June 1). Turmeric. Retrieved December 4, 2016, from Maharishi Ayurveda Blog, http://www.mapi.com/blog/turmeric.html#gsc.tab=0

U.S. Department of Health and Human Services. (2010, September 8). Laboratory study shows Turmeric may have bone-protective effects. Retrieved December 4, 2016, from National Center for Complementary and Integrative Health, https://nccih.nih.gov/research/results/spotlight/093010.htm