|Nutritional Guidelines (per serving)|
|Servings: 4 Bowls (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In Greek: σούπα τραχανά, pronounced SOO-pah trah-hah-NAH
Trahanas is a favorite Greek pasta and this soup is a favorite in Greek homes around the country. This version of the soup comes from Andros, an island in the Cyclades. Trahanas comes in two versions - sweet (made with milk) and sour (made with yogurt or sour traditional buttermilk) and is used to taste.
Add the pasta, water, and bouillon cube to a pot and bring to a boil. As soon as it starts to boil, reduce heat and simmer for 17 minutes, stirring occasionally with a wooden spoon to prevent from sticking to the pot.
While simmering, lightly fry the bread in butter to make croutons.
Add the milk and crumbled cheese to the soup, and stir. Cook 3 minutes more and remove from heat. Allow to rest for 5 minutes.
Serve with croutons.