|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 0g||1%|
|Total Sugars 4g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Japanese tsukimi soba is buckwheat noodles in hot soup with an egg topping.
Heat dashi soup, soy sauce, mirin, and salt in a large pot to make soup.
Boil soba noodles in another pot, according to the cooking instructions indicated in the packages.
Serve soba noodles into four bowls.
Pour hot boiling soup over the noodles.
Crack an egg on top of the noodles in each bowl.
Sprinkle green onion on top of the noodles.