Tsukimi Soba

Tsukimi Soba
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  • 60 mins
  • Prep: 30 mins,
  • Cook: 30 mins
  • Yield: 4 servings

Japanese Tsukimi Soba is buckwheat noodles in hot soup with an egg topping.

What You'll Need

  • 14 ounces dried soba (buckwheat noodles)
  • 6 cups dashi soup
  • 1/3 cup soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon salt
  • 4 pasteurized fresh eggs
  • 2 tablespoons finely chopped negi or green onion

How to Make It

  1. Heat dashi soup, soy sauce, mirin, and salt in a large pot to make soup.
  2. Boil soba noodles in another pot, according to the cooking instructions indicated in the packages.
  3. Serve soba noodles into four bowls.
  4. Pour hot boiling soup over the noodles.
  5. Crack an egg on top of the noodles in each bowl.
  6. Sprinkle negi on top of the noodles.
Nutritional Guidelines (per serving)
Calories 213
Total Fat 9 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 208 mg
Sodium 1,686 mg
Carbohydrates 21 g
Dietary Fiber 4 g
Protein 13 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)