Tsukimi Soba

Tsukimi Soba

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Prep: 30 mins
Cook: 30 mins
Total: 60 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
209 Calories
5g Fat
26g Carbs
14g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 209
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 187mg 62%
Sodium 1642mg 71%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 14g
Vitamin C 1mg 3%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 289mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Japanese tsukimi soba is buckwheat noodles in hot soup with an egg topping.

Ingredients

  • 6 cups dashi soup

  • 1/3 cup soy sauce

  • 2 tablespoons mirin

  • 1/2 teaspoon salt

  • 14 ounces dried soba noodles

  • 4 large pasturized eggs

  • 2 tablespoons finely chopped green onion

Steps to Make It

  1. Heat dashi soup, soy sauce, mirin, and salt in a large pot to make soup.

  2. Boil soba noodles in another pot, according to the cooking instructions indicated in the packages.

  3. Serve soba noodles into four bowls.

  4. Pour hot boiling soup over the noodles.

  5. Crack an egg on top of the noodles in each bowl.

  6. Sprinkle green onion on top of the noodles.