Tully 10 Cider Recipe

Tully 10 Cider Cocktail with Tullamore Dew Irish Whiskey
A 10 year old Irish whiskey and a hard apple cider combine with mint for an interesting autumn cocktail. Photo Courtesy of: © Tullamore Dew Irish Whiskey
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Ratings (6)

By Colleen Graham

Updated 05/03/18

This Tully 10 Cider is a sort of a Mint Julep adapted for fall and it is nothing short of spectacular.

Two great Irish drinks come together here, one being Tullamore Dew 10yo Irish Whiskey and the other is Magners Apple Cider (hard cider at 4.5% abv). You can use a non-alcoholic apple cider, but I strongly recommend sticking with Magners or another hard cider. When mint and lime are added to that mix, they bring in a lighter touch and make the drink a little more refreshing.

What You'll Need

How to Make It

  1. Place the mint and simple syrup or sugar into a pint glass.
  2. Muddle well to dissolve the sugar and to release the oil and aroma of the mint.
  3. Add the whiskey, cider and lime.
  4. Fill with ice and shake well.
  5. Strain into a tall glass filled with fresh ice.
  6. Garnish with the mint sprig.

Recipe Courtesy: Tullamore Dew Irish Whiskey

Nutritional Guidelines (per serving)
Calories 278
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 34 mg
Sodium 41 mg
Carbohydrates 19 g
Dietary Fiber 4 g
Protein 13 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)