Tuna Casserole with Spaghetti

spaghetti with tuna
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  • 45 mins
  • Prep: 10 mins,
  • Cook: 35 mins
  • Yield: 8 servings
This tuna casserole is made with spaghetti and a potato chip topping. condensed soup makes it quick and convenient for a busy-day family meal.

What You'll Need

  • 4 ounces spaghetti (broken, cooked, and drained)
  • 1 (7-ounce) can or pouch tuna (drained and flaked)
  • 1/4 cup chopped drained pimiento
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded mild Cheddar cheese (or American cheese)
  • 1/2 cup crushed potato chips

How to Make It

  1. In a bowl, combine cooked spaghetti, tuna, and pimiento.
  2. In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.
  3. Add tuna and spaghetti mixture and mix to blend thoroughly.
  4. Transfer to a 1 1/2  to 2-quart casserole; sprinkle tuna casserole with crushed potato chips.
  5. Bake at 350 F for 30 minutes.


Nutritional Guidelines (per serving)
Calories 640
Total Fat 51 g
Saturated Fat 30 g
Unsaturated Fat 13 g
Cholesterol 164 mg
Sodium 540 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Protein 27 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)