Tuna Potato Casserole

Full Frame Shot Of Potatoes
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  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 4 to 6
Ratings (8)

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce.

What You'll Need

  • 5 medium potatoes, cooked and sliced
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons prepared mustard
  • 2 cups milk
  • 1 can (7 ounces) tuna, drained
  • 1 cup chopped onion

How to Make It

  1. Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
  2. Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.
Nutritional Guidelines (per serving)
Calories 281
Total Fat 12 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 38 mg
Sodium 392 mg
Carbohydrates 28 g
Dietary Fiber 3 g
Protein 15 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)