|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Customize this tasty recipe for tuna salad with your own favorite ingredients, like finely chopped celery or green onions. And feel free to add more dill relish, and use sweet or yellow onion instead of the red onion.
This tuna salad makes an excellent sandwich filling, as well as mounded on lettuce leaves or mixed greens for a lighter lunch.
Core small tomatoes and fill them with this tuna salad for a fabulous summer appetizer.
Gather the ingredients.
Combine the tuna, chopped eggs, 3 tablespoons of mayonnaise, the dill relish, dill weed, and onion. Add more mayonnaise, if necessary, and add salt and pepper, to taste.
Serve this tuna salad in sandwiches or buns or serve on lettuce leaves for a fabulous lunch.