Tuna Salad With Chopped Eggs and Dill

Tuna Salad Recipe
Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 6 servings
Ratings (18)

Customize this tasty recipe for tuna salad with your own favorite ingredients, like finely chopped celery or green onions. And feel free to add more dill relish, and use sweet or yellow onion instead of the red onion.

This tuna salad makes an excellent sandwich filling, or mound it on lettuce leaves or mixed greens for a lighter lunch.

Core small tomatoes and fill them with this tuna salad for a fabulous summer appetizer.

What You'll Need

  • 2 cans (5 to 6 ounces each) tuna, drained and flaked
  • 2 large hard-cooked eggs, chopped
  • 3 to 4 tablespoons mayonnaise
  • 1 tablespoon dill relish
  • 1/4 teaspoon dried dill weed
  • 2 tablespoons finely chopped red onion
  • salt and pepper, to taste

How to Make It

  1. Combine the tuna, chopped eggs, 3 tablespoons of mayonnaise, the dill relish, dill weed, and onion. Add more mayonnaise, if necessary, and add salt and pepper, to taste.
  2. Serve this tuna salad in sandwiches or buns or serve on lettuce leaves for a fabulous lunch.
Nutritional Guidelines (per serving)
Calories 204
Total Fat 13 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 180 mg
Sodium 281 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 20 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)