Turkey Bacon Avocado Club

Turkey bacon avocado club sandwich recipe

​The Spruce 

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 2 servings
Yield: 2 sandwiches
Nutritional Guidelines (per serving)
1337 Calories
81g Fat
83g Carbs
77g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2
Amount per serving
Calories 1337
% Daily Value*
Total Fat 81g 104%
Saturated Fat 17g 84%
Cholesterol 212mg 71%
Sodium 1708mg 74%
Total Carbohydrate 83g 30%
Dietary Fiber 24g 86%
Total Sugars 16g
Protein 77g
Vitamin C 80mg 401%
Calcium 461mg 35%
Iron 14mg 77%
Potassium 3239mg 69%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Bacon, you make everything better. Brunch usually means there's bacon involved, preferably on some kind of sandwich, and it doesn't get much better than this one stuffed with—yes—bacon, turkey, fresh avocado, and garlic aioli on beautiful whole-wheat toast. The aioli really puts this sandwich over the top, and it's incredibly simple to make.

Not only would this make a delicious post-Thanksgiving lunch using leftover turkey, you can also cut them up into smaller pieces and serve for brunch.

Preparing bacon in the oven is far less messy. It cooks up quickly and the strips hold their shape while baking. The rest of this sandwich comes together with minimal cooking. Just toast up the bread, assemble with the avocado and other veggies, and you're ready to eat.


  • 8 slices bacon

  • 1/4 cup mayonnaise

  • 1 teaspoon lemon juice

  • 1/8 teaspoon garlic powder

  • 6 slices bread

  • 10 slices turkey

  • 1 to 2 cups spinach

  • 1 to 2 tomatoes, sliced

  • 1 avocado, thinly sliced

Steps to Make It

  1. Gather the ingredients and preheat the oven to 400 F.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  2. Bake the bacon for 10 minutes. You can also brown it in a pan.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  3. Whisk together the mayonnaise, lemon juice, and garlic powder in a small bowl.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  4. Toast the bread so that it is still slightly soft but also a nice light brown color. Place it on a cooling rack if you can, so that it doesn't get soggy while you prepare the sandwich.

     The Spruce
  5. Place 1 slice of toast on a cutting board. Add 2 slices of turkey, top with a small handful of fresh spinach, a slice of tomato, and 2 slices of bacon.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  6. Layer another slice of toast on top. Place 3 more slices of turkey, 4 slices of fresh avocado, and 2 more pieces of bacon. 

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  7. Spread some of the aioli onto the last slice of toast. Place the toast aioli-side down on top of the sandwich. 

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  8. Cut into 4 triangles and secure each piece with a toothpick.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce
  9. Serve and enjoy.

    Turkey Bacon Avocado Club Sandwich Recipe
     The Spruce

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