Turkey, Bacon, and Goat Cheese Breakfast Sandwich

Turkey bacon goat cheese breakfast sandwich

The Spruce Eats / Diana Chistruga

Prep: 12 mins
Cook: 12 mins
Total: 24 mins
Serving: 1 serving
Yield: 1 sandwich
Nutrition Facts (per serving)
1181 Calories
64g Fat
62g Carbs
85g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 1181
% Daily Value*
Total Fat 64g 82%
Saturated Fat 33g 164%
Cholesterol 466mg 155%
Sodium 2298mg 100%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 12%
Total Sugars 15g
Protein 85g
Vitamin C 0mg 1%
Calcium 176mg 14%
Iron 6mg 34%
Potassium 788mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There's nothing like a warm, buttery croissant on a chilly fall morning, especially one that's loaded with flavorful roasted turkey, crisp smokey bacon, a sunny-side up egg, and delicious blueberry-covered goat cheese crumbles. The blueberry-coated goat cheese—available at Trader Joe's—is the perfect addition to this breakfast sandwich; its sweet, yet tart flavor is a great contrast against the richness of the meat and croissant.

Not into unique fromage? There are more breakfast-friendly options that would also be delicious on this sandwich. Try pairing a little bit of applewood-smoked cheddar with apple butter or a couple slices of buttery muenster cheese with raspberry jam. 


  • 1 large croissant

  • 1 teaspoon salted butter

  • 1 large egg

  • Salt, to taste

  • 2 ounces blueberry-rolled goat cheese

  • 1/3 pound roasted turkey breast, warm

  • 3 slices bacon, cooked and kept warm

Steps to Make It

  1. Gather the ingredients.

    Ingredients for turkey bacon goat cheese breakfast
    The Spruce Eats / Diana Chistruga
  2. Preheat oven to 350 F. Slice the croissant in half and heat in the oven.

    Slice crossaint in half
    The Spruce Eats / Diana Chistruga
  3. Take a small non-stick frying pan and melt the pat of salted butter. Add the egg and cook, sunny-side up, over medium-low heat until the white is cooked through and the yolk is still runny. Sprinkle with a little bit of salt, remove from heat and set aside.

    Fry egg
    The Spruce Eats / Diana Chistruga
  4. Take the croissant out of the oven and crumble half of the blueberry goat cheese onto the bottom half.

    Crumble blueberry goat cheese
    The Spruce Eats / Diana Chistruga
  5. Add the turkey slices, bacon, fried egg, and the rest of the blueberry goat cheese.

    Add turkey slices
    The Spruce Eats / Diana Chistruga
  6. Top with the remaining half of the croissant.

    Close sandwich
    The Spruce Eats / Diana Chistruga
  7. Serve immediately.

    The Spruce Eats / Diana Chistruga
  8. Enjoy!

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

Recipe Variation

  • Switch to any other goat cheese with fruit around it.