|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 64g||82%|
|Saturated Fat 33g||164%|
|Total Carbohydrate 62g||23%|
|Dietary Fiber 3g||12%|
|Total Sugars 15g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
There's nothing like a warm, buttery croissant on a chilly fall morning, especially one that's loaded with flavorful roasted turkey, crisp smokey bacon, a sunny-side up egg, and delicious blueberry-covered goat cheese crumbles. The blueberry-coated goat cheese—available at Trader Joe's—is the perfect addition to this breakfast sandwich; its sweet, yet tart flavor is a great contrast against the richness of the meat and croissant.
Not into unique fromage? There are more breakfast-friendly options that would also be delicious on this sandwich. Try pairing a little bit of applewood-smoked cheddar with apple butter or a couple slices of buttery muenster cheese with raspberry jam.
1 large croissant
1 teaspoon salted butter
1 large egg
Salt, to taste
2 ounces blueberry-rolled goat cheese
1/3 pound roasted turkey breast, warm
3 slices bacon, cooked and kept warm
Gather the ingredients.
Preheat oven to 350 F. Slice the croissant in half and heat in the oven.
Take a small non-stick frying pan and melt the pat of salted butter. Add the egg and cook, sunny-side up, over medium-low heat until the white is cooked through and the yolk is still runny. Sprinkle with a little bit of salt, remove from heat and set aside.
Take the croissant out of the oven and crumble half of the blueberry goat cheese onto the bottom half.
Add the turkey slices, bacon, fried egg, and the rest of the blueberry goat cheese.
Top with the remaining half of the croissant.
Raw Egg Warning
Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.
- Switch to any other goat cheese with fruit around it.