Turkey, Bacon, and Goat Cheese Breakfast Sandwich

Turkey bacon goat cheese breakfast sandwich

The Spruce Eats / Diana Chistruga

Prep: 12 mins
Cook: 12 mins
Total: 24 mins
Serving: 1 serving

There's nothing like a warm, buttery croissant on a chilly fall morning... especially one that's loaded with flavorful roasted turkey, crisp smokey bacon, sunny-side up egg, and delicious blueberry-covered goat cheese crumbles.

The blueberry-coated goat cheese—available at Trader Joe's—may seem like a weird addition to this breakfast sandwich, but its sweet, yet tart flavor is perfect against the richness of the meat and croissant early in the morning.

Not into unique fromage? Don't worry, there are more breakfast-friendly options that would also be delicious on this sandwich. Try pairing a little bit of applewood-smoked cheddar with apple butter or a couple slices of buttery muenster cheese with raspberry jam. 


  • 1 croissant
  • 1/3 pound roasted turkey breast (warm)
  • 3 slices bacon, cooked and kept warm
  • 2 ounces blueberry rolled goat cheese (or any other goat cheese with fruit around it)
  • 1 egg
  • 1 teaspoon salted butter

Steps to Make It

  1. Gather the ingredients. Preheat oven to 350 F.

    Ingredients for turkey bacon goat cheese breakfast
    The Spruce Eats / Diana Chistruga
  2. Slice the croissant in half and heat in the oven.

    Slice crossaint in half
    The Spruce Eats / Diana Chistruga
  3. Take a small non-stick frying pan and melt the pat of salted butter. Add the egg and cook, sunny-side up, over medium-low heat until the white is cooked through and the yolk is still runny. Sprinkle with a little bit of salt, remove from heat and set aside.

    Fry egg
    The Spruce Eats / Diana Chistruga
  4. Take the croissant out of the oven and crumble half of the blueberry goat cheese onto the bottom half.

    Crumble blueberry goat cheese
    The Spruce Eats / Diana Chistruga
  5. Add the turkey slices, bacon, fried egg, and the rest of the blueberry goat cheese.

    Add turkey slices
    The Spruce Eats / Diana Chistruga
  6. Top with the remaining half of the croissant.

    Close sandwich
    The Spruce Eats / Diana Chistruga
  7. Serve immediately and enjoy!

    The Spruce Eats / Diana Chistruga

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.