Turkey Chow Mein With Fresh Vegetables

By Rhonda Parkinson

Updated 08/20/19

Turkey chow mein in a bowl

The Spruce

 

  • Total: 25 mins
  • Prep: 15 mins
  • Cook: 10 mins
  • Yield: 4 servings (4 portions)

Tired of turkey sandwiches? Chow mein is a great way to serve leftover cooked turkey from Thanksgiving or Christmas dinner. For more delicious fun, check out a few more Leftover Turkey Recipes.

Ingredients

  • 2 cups mushrooms (fresh, cleaned, and cut in half)
  • 1 to 2 stalks celery (cut into 1-inch pieces)
  • 1 red bell pepper (cut into bite-sized pieces)
  • 1/2 red onion (peeled and chopped)
  • 1 cup mung bean sprouts (rinsed and drained)
  • Optional: 1 clove garlic (peeled and chopped)
  • For the Sauce
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch
  • For the Noodles
  • 2 cups noodles
  • 3 to 4 tablespoons cooking oil (for stir-frying, as needed)
  • 3 cups turkey meat (cooked)
  • Salt and pepper (to taste)

Steps to Make It

  1. Gather the ingredients.

    Turkey chow mein ingredients
    The Spruce

  2. Clean and prepare all the vegetables.

    Clean and cut vegetables
    The Spruce 

  3. Mix together the sauce ingredients, whisking in the cornstarch last.

    Mix together sauce ingredients
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  4. Cook the noodles according to the package directions.

    Cook the noodles
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  5. Heat a wok or frying pan over medium-high to high heat.

    Heat a wok
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  6. Add 1 tablespoon of oil. When the oil is hot, add the mushrooms and stir-fry for a minute.

    Add oil
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  7. Remove from the pan, add more oil, and stir fry the celery and red bell pepper.

    Remove from pan
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  8. Remove from the pan, add more oil, and stir fry the onion and garlic.

    Add onion
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  9. Add the turkey into the pan. Cook for a minute, then add the other vegetables back into the pan.

    Add turkey into pan
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  10. Stir in the bean sprouts.

    Stir in bean sprouts
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  11. Add the sauce.

    Add the sauce
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  12. Heat to boiling, add the noodles, and mix everything together.

    Heat to boil
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  13. Serve and enjoy!

    Serve and enjoy
    The Spruce

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