|Nutritional Guidelines (per serving)|
|Servings: 1 sandwich (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||42%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 56g||20%|
|Dietary Fiber 8g||29%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This turkey club sandwich can be made with deli meat and it'll be really good. But wait until you make it with your own leftover turkey. We love putting some leftover cranberry sauce on the sandwich, but if you don't have any, maybe you have some of the canned stuff in the back of your pantry.
Gather the ingredients.
Toast the bread and spread one side of each slice with mayo.
Place one piece of lettuce, sliced tomato, optional cranberry sauce, and the bacon on one slice. Place a second slice over these ingredients, mayo-side down.
Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread.
Cut the sandwich into triangles diagonally.
Serve and enjoy!