Turkey Club Sandwich

Turkey club sandwich

The Spruce

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serving: 1 serving
Nutritional Guidelines (per serving)
642 Calories
33g Fat
56g Carbs
33g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1
Amount per serving
Calories 642
% Daily Value*
Total Fat 33g 42%
Saturated Fat 6g 31%
Cholesterol 91mg 30%
Sodium 1309mg 57%
Total Carbohydrate 56g 20%
Dietary Fiber 8g 29%
Protein 33g
Calcium 192mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This turkey club sandwich can be made with deli meat and it'll be really good. But wait until you make it with your own leftover turkey. We love putting some leftover cranberry sauce on the sandwich, but if you don't have any, maybe you have some of the canned stuff in the back of your pantry.


  • 3 slices white bread
  • 2 tablespoons mayonnaise
  • 2 leaves lettuce (Romaine, green leaf, or iceberg)
  • 2 slices fresh tomato
  • 4 strips crispy bacon
  • 3 to 4 ounces turkey (cooked)
  • Optional: 2 tablespoons cranberry sauce

Steps to Make It

  1. Gather the ingredients.

    Ingredients for turkey club sandwich
    The Spruce 
  2. Toast the bread and spread one side of each slice with mayo.

    Toast the bread
    The Spruce
  3. Place one piece of lettuce, sliced tomato, optional cranberry sauce, and the bacon on one slice. Place a second slice over these ingredients, mayo-side down.

    Place bacon, tomato, and lettuce on bread
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  4. Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread.

    Spread top slice with mayo
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  5. Cut the sandwich into triangles diagonally.

    Cut into triangles
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  6. Serve and enjoy!

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