Turkey Club Sandwich

Turkey club sandwich
Tom Grill/The Image Bank/Getty Images
Ratings (7)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 1 Sandwich (1 Serving)
Nutritional Guidelines (per serving)
642 Calories
33g Fat
56g Carbs
33g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This turkey club sandwich can be made with deli meat and it'll be really good. But wait until you make it with your own leftover turkey. We love putting some leftover cranberry sauce on the sandwich, but if you don't have any, maybe you have some of the canned stuff in the back of your pantry.


  • 3 slices white bread
  • 2 tablespoons mayonnaise
  • 2 leaves lettuce (Romaine, green leaf, or iceberg)
  • 2 slices fresh tomato
  • 4 strips crispy bacon
  • 3 to 4 ounces turkey (cooked)
  • Optional: 2 tablespoons cranberry sauce

Steps to Make It

  1. Gather the ingredients.

  2. Toast the bread and spread one side of each slice with mayo.

  3. Place one piece of lettuce, sliced tomato, optional cranberry sauce, and the bacon on one slice. Place a second slice over these ingredients, mayo-side down.

  4. Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread.

  5. Cut the sandwich into triangles diagonally.

  6. Serve and enjoy!