Turkey Club Sandwich Recipe

Turkey club sandwich
Tom Grill/The Image Bank/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 1 Sandwich (1 Serving)
Ratings (7)

This turkey club sandwich can be made with deli meat, and it'll be really good. But wait until you make it with your own leftover turkey.

We love putting some leftover cranberry sauce on the sandwich, but if you don't have any, maybe you have some of the canned stuff in the back of your pantry.

What You'll Need

  • 3 slices white bread
  • 2 leaves lettuce (Romaine, green leaf or iceberg)
  • 2 slices fresh tomato
  • 4 strips crispy bacon
  • 3 to 4 oz. cooked turkey
  • 2 tbsp. mayonnaise
  • 2 tbsp. cranberry sauce (optional)

How to Make It

  1. Toast three slices of bread. Spread one side of each slice with mayo.
  2. Place one lettuce leaf, the sliced tomato, the optional cranberry sauce and the bacon on one slice. Place a second slice over these ingredients, mayo-side down.
  3. Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread.
  4. Cut the sandwich into triangles diagonally and serve.
    Nutritional Guidelines (per serving)
    Calories 642
    Total Fat 33 g
    Saturated Fat 6 g
    Unsaturated Fat 9 g
    Cholesterol 91 mg
    Sodium 1,309 mg
    Carbohydrates 56 g
    Dietary Fiber 8 g
    Protein 33 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)