Turkey, Cranberry, and Brie Sandwich

Turkey cranberry brie sandwich recipe

The Spruce

Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Serving: 1 serving
Yield: 1 sandwich
Nutrition Facts (per serving)
785 Calories
34g Fat
60g Carbs
57g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 785
% Daily Value*
Total Fat 34g 44%
Saturated Fat 18g 89%
Cholesterol 209mg 70%
Sodium 1000mg 43%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 11%
Total Sugars 23g
Protein 57g
Vitamin C 8mg 40%
Calcium 331mg 25%
Iron 6mg 32%
Potassium 719mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You're probably familiar with this delicious fall sandwich composed of the following holiday leftovers: Thick slices of roasted turkey breast with sweet and tart cranberry jam, fresh spinach, and rich and creamy brie between two beautiful pieces of white bread. And although this sandwich is typically only seasonally available—fear not—you can totally make it any time of year.


  • 2 slices fluffy white bread

  • 2 tablespoons cranberry jam

  • 1/4 pound roasted turkey, thick-sliced

  • 1/4 cup fresh spinach leaves

  • 3 slices brie

Steps to Make It

  1. Gather the ingredients.

    Ingredients for turkey brie cranberry sauce
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  2. Smear each slice of bread with cranberry jam.

    Smear cranberry on bread
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  3. Add the slices of roasted turkey breast, spinach (trying to pack it down as much as possible), and brie to one half of the bread.

    Add roasted turkey
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  4. Top the sandwich with the other piece of bread.

    Top the sandwich
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  5. Take a rectangle-sized sheet of wax paper or butcher paper and put the sandwich in the middle.

    Put sandwich in wax paper
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  6. Pull up two sides above the middle of the sandwich and roll down towards the sandwich until it's snug.

    Fold over
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  7. Take the other two sides of the paper and fold them under the sandwich.

    Put sides under
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  8. With a very sharp serrated knife, slice down the middle of the sandwich to separate the two halves.

    Slice in half
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  9. Serve and enjoy!

    Serve and enjoy
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Recipe Variations

  • Instead of using leftover turkey from Thanksgiving, try finding roasted turkey breast at your local neighborhood deli or meat market. You can also swap it out for some slices of rotisserie chicken.
  • Don't have cranberry? Try using a chutney, apple butter, or a nice raspberry melba sauce. 
  • This sandwich is just as good with another cheese, like a nice sharp white cheddar or Dunbarton Blue from Wisconsin.