Turkey, Ham, and Swiss Casserole

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/15/21
Turkey, Ham, and Swiss Cheese Casserole

 The Spruce
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 6 servings
Yield: 1 2-quart casserole
Nutrition Facts (per serving)
519 Calories
24g Fat
38g Carbs
37g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 519
% Daily Value*
Total Fat 24g 31%
Saturated Fat 14g 68%
Cholesterol 121mg 40%
Sodium 900mg 39%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 37g
Vitamin C 3mg 14%
Calcium 467mg 36%
Iron 2mg 14%
Potassium 514mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Swiss cheese and a little diced ham give this casserole extra flavor. Serve this casserole with sliced fresh tomatoes or a tossed salad for a fabulous family meal. Leftover croissant crumbs or toasted breadcrumbs would also make a great topping for this dish.

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Ingredients

  • 8 ounces pasta

  • 3 tablespoons butter

  • 3/4 cup onion, chopped

  • 3/4 cup celery, chopped

  • 1 cup ham, cooked, diced

  • 3 tablespoons flour

  • 2 1/2 cups milk

  • 1/2 teaspoon dried marjoram, or thyme

  • 1 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 2 cups Swiss cheese, shredded

  • 2 cups turkey meat, cooked, diced

Topping:

  • 1 cup soft breadcrumbs

  • 1 tablespoon butter

  • 1 cup frozen peas, optional

  • 1 cup carrots, optional

Steps to Make It

  1. Gather the ingredients and preheat oven to 350 F.

    Turkey, Ham, and Swiss Cheese Casserole recipe ingredients
     The Spruce

  2. Grease a 2-quart baking dish.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  3. Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  4. Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  5. Add ham and stir in flour until well combined.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  6. Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  7. Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  8. Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  9. Bake for 25 to 30 minutes, until bubbly and the topping is browned.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  10. Serve and enjoy!

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce