Turkey, Ham, and Swiss Casserole

By Diana Rattray

Updated 04/24/19

Turkey, Ham, and Swiss Cheese Casserole

 The Spruce

  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 2 quarts casserole (6 portions)

Swiss cheese and a little diced ham give this casserole extra flavor. Serve this casserole with sliced fresh tomatoes or a tossed salad for a fabulous family meal. Leftover croissant crumbs or toasted breadcrumbs would also make a great topping for this dish.

Ingredients

  • 8 ounces pasta
  • 3 tablespoons butter
  • 3/4 cup onion (chopped)
  • 3/4 cup celery (chopped)
  • 1 cup ham (diced)
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 teaspoon dried marjoram (or thyme)
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups Swiss cheese (shredded)
  • 2 cups turkey meat (diced)
  • Topping:
  • 1 cup soft breadcrumbs
  • 1 tablespoon butter​
  • Optional: 1 cup frozen peas
  • Optional: 1 cup carrots

Steps to Make It

  1. Gather the ingredients and preheat oven to 350 F.

    Turkey, Ham, and Swiss Cheese Casserole recipe ingredients
     The Spruce

  2. Grease a 2-quart baking dish.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  3. Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  4. Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  5. Add ham and stir in flour until well combined.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  6. Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  7. Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  8. Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  9. Bake for 25 to 30 minutes, until bubbly and the topping is browned.

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce

  10. Serve and enjoy!

    Turkey, Ham, and Swiss Cheese Casserole recipe
     The Spruce