Swiss cheese and a little diced ham give this casserole extra flavor. Serve this casserole with sliced fresh tomatoes or a tossed salad for a fabulous family meal. Leftover croissant crumbs or toasted breadcrumbs would also make a great topping for this dish.
Ingredients
- 8 ounces pasta
- 3 tablespoons butter
- 3/4 cup onion (chopped)
- 3/4 cup celery (chopped)
- 1 cup ham (cooked, diced)
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon dried marjoram (or thyme)
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups Swiss cheese (shredded)
- 2 cups turkey meat (cooked, diced)
- Topping:
- 1 cup soft breadcrumbs
- 1 tablespoon butter
- Optional: 1 cup frozen peas
- Optional: 1 cup carrots
Steps to Make It
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Gather the ingredients and preheat oven to 350 F.
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Grease a 2-quart baking dish.
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Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.
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Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.
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Add ham and stir in flour until well combined.
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Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.
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Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.
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Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.
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Bake for 25 to 30 minutes, until bubbly and the topping is browned.
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Serve and enjoy!
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