This turkey hash recipe is made with leftover turkey, chopped celery and other vegetables, along with turkey gravy. Leftover diced potatoes are be added to the dish as well. It's an excellent way to use your leftover turkey.
The recipe is really quite versatile. Make it with or without the bell pepper or add sliced mushrooms to the hash along with the celery and onion. If you have lots of leftover vegetables along with the turkey, dice them and use some in the hash. Carrots, rutabaga, peas or corn would be great additions. Or add some finely chopped ham or bacon for a smoky flavor.
- 4 to 6 tablespoons butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 to 3 tablespoons chopped red bell pepper or diced pimientos
- 2 cups diced cooked potatoes
- 1 1/2 cups cooked turkey, chopped
- 1 cup Turkey gravy
- 1 tablespoon chopped parsley
- Salt and pepper, to taste
- Place a large skillet over medium heat. Add 4 tablespoons of butter.
- When the butter is hot, add the celery, onion and the red and green bell pepper. Cook until the vegetables are tender and the onions are translucent, stirring frequently.
- Add the diced potatoes along with the remaining 2 tablespoons of butter. Cook for about 5 to 10 minutes, or until the potatoes are lightly browned.
- Add the chopped turkey, gravy and parsley. Sprinkle with salt and freshly ground black pepper.
- Taste and adjust the seasonings.
- Simmer the mixture, stirring frequently, for about 15 to 20 minutes.
|Nutritional Guidelines (per serving)|
|Total Fat||33 g|
|Saturated Fat||12 g|
|Unsaturated Fat||10 g|
|Dietary Fiber||2 g|