Turkey Hash With Vegetables and Gravy

Turkey Hash

The Spruce

  • Total: 45 mins
  • Prep: 20 mins
  • Cook: 25 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
734 Calories
33g Fat
13g Carbs
92g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 734
% Daily Value*
Total Fat 33g 43%
Saturated Fat 12g 60%
Cholesterol 327mg 109%
Sodium 559mg 24%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Protein 92g
Calcium 68mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hearty hash is made with leftover turkey, chopped celery and other vegetables, along with turkey gravy. Leftover diced potatoes are added to the dish as well. It's an excellent way to use your leftover turkey.


  • 4 to 6 tablespoons butter
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 2 to 3 tablespoons red bell pepper (chopped; or pimientos, diced)
  • 2 cups cooked potatoes (diced)
  • 1 1/2 cups​ ​cooked turkey (chopped)
  • 1 cup​ ​turkey gravy
  • 1 tablespoon parsley (chopped)
  • Salt (to taste)
  • Ground black pepper (to taste)

Steps to Make It

  1. Gather the ingredients.

    Turkey hash ingredients
    The Spruce
  2. Place a large skillet over medium heat. Add 4 tablespoons of butter.

    Butter in the skillet
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  3. When the butter is hot, add the celery, onion and the red and green bell pepper. Cook until the vegetables are tender and the onions are translucent, stirring frequently. 

    Vegetables in the skillet
    The Spruce 
  4. Add the diced potatoes along with the remaining 2 tablespoons of butter. Cook for about 5 to 10 minutes, or until the potatoes are lightly browned.

    Potatoes and vegetables
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  5. Add the chopped turkey, gravy and parsley. Sprinkle with salt and freshly ground black pepper. 

    Adding the turkey
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  6. Taste and adjust the seasonings.

    Seasoning the hash
     The Spruce
  7. Simmer the mixture, stirring frequently, for about 15 to 20 minutes.

    Simmering the spices and turkey
     The Spruce
  8. Serve and enjoy!

    Turkey Hash
    The Spruce

Recipe Variations

  • The recipe is really quite versatile. Make it with or without the bell pepper or add sliced mushrooms, along with the celery and onion.
  • If you have lots of leftover vegetables along with the turkey, dice them and use some in the hash.
  • Carrots, rutabaga, peas or corn would be great additions, or add some finely chopped ham or bacon for a smoky flavor.