Turkey Rice Soup With Tomatoes

Turkey rice soup

The Spruce

  • Total: 6 hrs 5 mins
  • Prep: 5 mins
  • Cook: 6 hrs
  • Yield: Serves 4

A turkey rice soup recipe for the crockpot, with tomatoes, carrots, celery, corn, and cooked turkey, along with bacon and seasonings.


  • 4 cups turkey or chicken broth
  • 2 to 4 slices cooked bacon (diced)
  • 2 (14.5-ounce) cans tomatoes (diced, undrained)
  • 1/2 cup carrots (diced or matchstick)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1/4 cup rice
  • 1/2 teaspoon salt (or less if using purchased broth)
  • 1/2 cup frozen corn
  • 1 to 2 cups cooked turkey (diced)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for turkey rice soup
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  2. In a crockpot or slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, and salt.

    Combine ingredients in a slowcooker
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  3. Cover and cook on LOW for 6 to 7 hours.

    Cover and cook
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  4. Add corn kernels and the diced turkey.

    Add corn kernels
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  5. Cover and cook an additional 45 minutes to 1 hour.

    Cover and cook
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  6. Serve and enjoy!