Turkey Supreme With Cream Sauce

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 05/4/22
Turkey supreme with cream sauce

The Spruce
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 6 servings
Nutrition Facts (per serving)
378 Calories
16g Fat
42g Carbs
16g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 378
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 77mg 26%
Sodium 1338mg 58%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 16g
Vitamin C 8mg 40%
Calcium 78mg 6%
Iron 3mg 19%
Potassium 390mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This turkey supreme is made with easy creamy sauce, and it is a delicious way to use leftover sliced turkey. Serve the sauce and turkey over noodles, rice, or toast points. Add some extra flavor and color with some pimientos or cooked peas or carrots. Or saute a few tablespoons of green onions or shallots in the butter before you add the flour. Sautéed mushrooms would be an excellent addition as well.

This creamy turkey would also be delicious served on toast as open-faced sandwiches or dice the turkey and serve it with the cream sauce over puff pastry shells. You can use chicken in the recipe as well.

Ingredients

  • 1/4 cup (4 tablespoons) unsalted butter

  • 1/4 cup all-purpose flour

  • 1 cup turkey broth, or chicken broth, hot

  • 1/2 teaspoon salt

  • 1 dash freshly ground black pepper

  • 1 cup half-and-half

  • 12 to 16 ounces cooked turkey breast, sliced or diced

  • 4 cups cooked white rice, or noodles

  • 1 tp 2 tablespoons almonds, toasted and chopped

Steps to Make It

  1. Gather the ingredients.

    Ingredients for turkey supreme with cream sauce
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  2. Melt butter in a saucepan over low heat; add flour, stirring until smooth.

    Melt butter in saucepan
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  3. Pour hot chicken broth into the flour mixture and stir until smooth.

    Pour hot chicken broth in
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  4. Add salt and pepper.

    Add salt and pepper
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  5. In a separate saucepan or microwave, heat the half-and-half and then add ​it to the thickened sauce.

    Heat half and half
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  6. Cook over low heat for 10 minutes, stirring constantly.

    Cook over low heat
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  7. To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

    Toast nuts
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  8. Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.