When was the last time you had pudding for dessert? In Turkish cuisine, puddings, custards and other desserts made with milk are not just kid stuff. They're serious dessert fare that has been present in the cuisine for centuries.
Milk-based desserts are a favorite of home cooks, especially those with kids, but they're also loved by all. You'll even find them on the menus of the finest restaurants.
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'Sütlaç' (soot-LACH’) is a milk and rice custard pudding very similar to the rice pudding we all know and loved as a child. Whole milk is gently scalded together with sugar, cooked white rice and starch for thickening.
Then it’s baked in the oven, where it forms a golden, sometimes slightly charred skin on top. 'Sütlaç' is a favorite of all ages and it’s served not only at home but in most meat or fish restaurants and dessert cafes.
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Noah's ark pudding, known as 'aşure' (ah-SURE'-ay) is said to be one of the oldest desserts in the world. This Turkish classic is a symbol of diversity.
It's prepared and shared during the season of ashura. It's packed with healthy ingredients like whole-grain wheat, legumes, nuts and dried fruits.
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This is a classic Turkish dessert that's high in protein that actually contains finely shredded white meat chicken. It may seem strange at first, but once you taste this classic Turkish dessert, you'll get hooked.
'Chicken breast' is loved by adults and kids alike. It's a great way to get more protein into your kids' diets.
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'Kazandibi' (kah-ZAHN'-dee-bee) is another Turkish dessert classic. It's name means "bottom of the pan" and that's just what it is.
'Kazandibi' is actually Turkish 'chicken breast' dessert that is cooked a second time in a metal tray to caramelize one side of the pudding. It's very thick and usually eaten with a knife and fork.