Discover plenty of vegetarian recipes, as many Turkish sides are made with fresh, seasonal vegetables and flavored with olive oil and spices.
Eggplant and vegetable ragout (Şakşuka)
Eggplant and Vegetable Ragout (Şakşuka)
Turkish Melted Cheese and Cornmeal
Turkish Melted Cheese and Cornmeal (Mıhlama)
Sehriyeli Pilav (Turkish rice pilaf) recipe
Sehriyeli Pilav: Turkish-Style Rice Pilaf With Orzo
Piyaz Navy Bean Salad Beauty
Turkish Navy Bean Salad (Piyaz)
Turkish-style okra
Turkish Okra and Tomato With Olive Oil
High Angle View Of Eggplants Being Cooked On Barbecue
How to Fire-Roast Eggplants the Turkish Way
A plate of Turkish roasted eggplant salad
Turkish Roasted Eggplant Salad
Turkish 'ezme' salad
Turkish Red Pepper and Tomato Salad
Borek: Layered Cheese Pie slice on a plate
Borek: Layered Cheese Pie
Turkish 'fırın makarna' is oven-baked pasta with lots of cheese topped with Bechamel sauce
Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese'
Tarhana pulse
Turkish Tarhana Soup
High angle view of beans in a bowl
Turkish Beans: Pinto Beans in Olive Oil
Classic Turkish meze on the plate
Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar)
Celeriac Cooked Turkish-Style Makes a Fragrant Vegetable Side Dish
Turkish Braised Leeks and Carrots In Olive Oil
Vine leaves stuffed with rice, pine nuts and currants
All Things Stuffed and Wrapped
Turkish 'Ezogelin' soup is hearty mix of red lentils, vegetables and spices.
Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice
High angle view of a tray of samphire
Turkish Steamed Samphire With Olive Oil and Garlic
Poğaça- Turkish rolls
Home-Style Turkish 'Poğaça'