Ugly Christmas Sweater Cookies

Ugly Sweater Christmas cookies

The Spruce

Prep: 60 mins
Cook: 30 mins
Total: 90 mins
Servings: 15 servings
Nutrition Facts (per serving)
596 Calories
23g Fat
94g Carbs
6g Protein
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Nutrition Facts
Servings: 15
Amount per serving
Calories 596
% Daily Value*
Total Fat 23g 29%
Saturated Fat 12g 62%
Cholesterol 68mg 23%
Sodium 382mg 17%
Total Carbohydrate 94g 34%
Dietary Fiber 1g 4%
Total Sugars 66g
Protein 6g
Vitamin C 0mg 1%
Calcium 76mg 6%
Iron 2mg 12%
Potassium 132mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Looking for a way to take that Ugly Christmas Sweater Party to the next level? Well, look no further, because we've got you covered with our Ugly Christmas Sweater Cookies. Not only are they fun to wear, but they're even more fun to eat!  

The designs are easier than you think when you use holiday sprinkles and cake icing to create the different "ugly" designs. If you are a talented cookie decorator, you can also use royal icing, fondant or other decorations to enhance the sweater designs. To make your life easier, choose only one or two colors to flood the cookies. You can go a bit wild and use different colors for the icing decorations. It will save you a lot of time and you will still end up with adorable treats.

Ingredients

For the Cookie

  • 1 1/3 cups unsalted butter

  • 1 1/2 cups sugar

  • 1 teaspoon orange zest, or lemon zest

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 3 tablespoons milk

  • 4 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

For the Royal Icing

  • 4 cups confectioners' sugar, sifted

  • 2 to 3 tablespoons egg white powder

  • 2 tablespoons water, or milk

  • 1 teaspoon vanilla extract

  • 16 ounces cake frosting

  • Sprinkles, optional, for decoration

Steps to Make It

Note: while there are multiple steps to this recipe, these cookies are broken down into workable categories to help you better plan for preparation and cooking.

Make the Cookie Dough

  1. Gather the ingredients.

    Ingredients for cookies
    The Spruce
  2. Using a hand mixer or in a stand mixer with the paddle attachment, cream together butter, sugar, orange zest, and vanilla thoroughly. Add in the egg and beat with until light and fluffy.

    Hand mixed cookie dough
    The Spruce
  3. In a separate bowl, sift together the dry ingredients.

    Sifting together the dry ingredients
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  4. Add them to the creamed mixture, alternating with the milk.

    Adding the creamed mixture together with the milk
    The Spruce
  5. Divide the dough in half and place each half in a plastic bag to chill in the refrigerator for at least an hour.

    Diving the dough in half
    The Spruce
  6. Roll out dough into 1/3-inch sheets. Cut out shapes and place onto a parchment lined cookie sheets. You will need to bake the cookies in batches and can re-roll the scraps into another sheet. 

    Cutting out dough into sweater shapes
    The Spruce
  7. Bake at 375 F for approximately 6 minutes. Do not allow the cookies to brown.

Prepare the Icing

  1. Gather the ingredients.

    Ingredients for the icing
    The Spruce 
  2. While cookies are baking, mix together the powdered sugar, water, egg whites, and vanilla on high for about 10 minutes.

    Mixing together icing ingredients
    The Spruce
  3. Separate icing into two bowls. Add about 1 tablespoon water to one bowl and 3 tablespoons to the other.

    Icing in two bowls
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  4. Dye the two frostings in the color of your choice or leave them white. Put frostings into separate squeeze bottles.

    Separating icing
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  5. Dye the vanilla cake frosting into different colors of your choice and place them into piping bags. You may not use all of the frosting. It depends on how many decorations you add to each cookie.

Decorate the Cookies

  1. After the cookies have cooled, edge the cookies with the thicker frosting.

    Edging the cookies with frosting
    The Spruce
  2. Fill the centers with the thinner frosting, using a toothpick to spread the icing all the way to the edge.

    Filling center of cookies with frosting
    The Spruce 
  3. After the base frosting has hardened on the cookies, use the vanilla cake frosting to add decorations to the cookies. Use different piping tips to create the different designs. Use the flower tip to make the wreath and tree designs, and a small hole tip to create stripes and swirls. Add different holiday sprinkles while the frosting is still wet.

    Decorating ugly sweater cookies with frosting
    The Spruce
  4. Allow the cookies to finish hardening and serve!