Vanilla Cake With Chocolate Frosting

Vanilla Cake With Chocolate Frosting
Moist Vanilla Cake With Chocolate Frosting. Photo and Recipe: Diana Rattray
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: About 8 to 10 Servings
Ratings (26)
This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. Or, split the cake and use as a base for strawberry shortcake.

What You'll Need

  • Vanilla Cake:
  • 1 1/3 cups all-purpose flour, 6 ounces
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda, preferably aluminum-free
  • 4 ounces butter (8 tablespoons), softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • Chocolate Frosting:
  • 2 squares unsweetened chocolate (2 ounces)
  • 8 ounces confectioners' sugar, about 2 1/2 cups
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 3 tablespoons milk

How to Make It

For the Cake
  • Grease and flour a 9-inch round cake pan, or spray with a nonstick baking spray with flour. Heat the oven to 375°.
  • In a bowl, combine the flour, baking powder, salt, and baking soda; whisk to blend thoroughly.
  • In a mixing bowl, beat the butter and sugar until light and creamy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
  • Stir in about one-third of the flour mixture and about half of the buttermilk, beating until blended. Add another one-third of the flour mixture and the remaining buttermilk. Beat until well blended. Add the remaining flour mixture and beat for 2 minutes.
  • Spread the batter in the prepared cake pan. Bake for 25 to 30 minutes, until the cake is browned and a cake tester or toothpick inserted in the center comes out clean.
  • Remove and cool in the pan on a rack for 10 minutes. Carefully turn out onto a plate. Frost the top and sides.
  • For the Frosting
  • Melt the chocolate in a bowl over simmering water, stirring constantly. Set aside to cool for about 5 minutes. Add the confectioners' sugar*, softened butter, and vanilla to the melted chocolate and beat on low speed until blended. Gradually add the milk, beating constantily with the mixer on medium-low speed until creamy and well blended. Frost the sides and top of the vanilla cake. *If your confectioners' sugar seems to clump, sift after measuring.
  • Makes one cake, about 8 to 10 servings, depending on size of the slices.

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Nutritional Guidelines (per serving)
Calories 467
Total Fat 21 g
Saturated Fat 12 g
Unsaturated Fat 7 g
Cholesterol 129 mg
Sodium 420 mg
Carbohydrates 65 g
Dietary Fiber 2 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)