Vanilla Pudding Mix Recipe

Vanilla Pudding
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Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 24 servings
Nutrition Facts (per serving)
66 Calories
0g Fat
15g Carbs
2g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 66
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 68mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 53mg 4%
Iron 0mg 0%
Potassium 74mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This vanilla pudding mix recipe is an easy and more wholesome substitute for a store-purchased dry mix. When you want a tasty, healthier dessert, try this recipe at home.


Steps to Make It

  1. Combine all ingredients and store in a container with a tight-fitting lid. 

  2. Stir mix well. For 2 servings, combine 1/4 cup vanilla pudding mix and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Remove from heat and add 1/4 teaspoon vanilla, stirring well. Pour into serving dishes and chill until thickened.