Vanilla Pudding Mix Recipe

Vanilla Pudding
Krug Studios / Getty Images
Ratings (5)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 3 cups (24 servings)
Nutritional Guidelines (per serving)
65 Calories
0g Fat
16g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Vanilla Pudding Mix recipe is an easy and more wholesome substitute for a store-purchased dry mix. When you want a tasty, healthier dessert, try this recipe at home.


  • 1 1/2 cups milk (nonfat dry, powdered)
  • 1/2 cup sugar (granulated)
  • 3/4 cup sugar (powdered)
  • 1 cup cornstarch (sifted)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla (powder)

Steps to Make It

Combine all ingredients and store in a container with a tight-fitting lid. 

Stir mix well. For two servings, combine 1/4 cup Vanilla Pudding Mix and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Remove from heat and add 1/4 tsp. vanilla, stirring well. Pour into serving dishes and chill until thickened.