Vanilla Rose Recipe

Colleen Graham's Vanilla Rose Vodka Martini Recipe
It's fun to make if you like herbs and DIY ingredients. This Vanilla Rose is a vodka martini with rosemary vodka, lavender syrup, and a hint of vanilla. Photo Courtesy: Shannon Graham
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail
Ratings (8)

Lavender and rosemary are two herbs that are fantastic together, especially in drinks. In this cocktail I've added an underlying, velvety tone to the two flavors by muddling a vanilla bean with lavender simple syrup and shaking that with rosemary-infused vodka and dry vermouth.

Rosemary-infused vodka is very easy to make using one of these two recipes: Rosemary-Infused Vodka (video) or Lavender-Rosemary Infused Vodka (skipping the lavender if you like).

What You'll Need

How to Make It

  1. Chop a half of a vanilla bean in small pieces width-wise and place it in a mixing glass.
  2. Add the lavender syrup and muddle, crushing the vanilla bean.
  3. Fill the glass with ice, add vodka and vermouth.
  4. Shake vigorously.
  5. Fine strain and serve either up in a cocktail glass or on the rocks in an old-fashioned glass.
  6. Garnish with a lemon twist or wedge.
Nutritional Guidelines (per serving)
Calories 590
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 34 mg
Sodium 85 mg
Carbohydrates 107 g
Dietary Fiber 27 g
Protein 39 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)