Types of Sweet Cherries, from Bing to Tulare

Ripe Cherries in Bowls
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Nothing beats fresh summer produce, and sweet cherries top the list. Best eaten straight out of your hand, you can enjoy this juicy fruit as a simple snack or as dessert. There are so many types of sweet cherries. Some prefer red or black cherries, such as Bing, while others love the taste of yellow and pink varieties, like Rainier. As a general rule though, the darker the cherry, the more intense the flavor. And while each variety offers a subtle taste difference, they also have varying growing seasons and ripening windows, allowing regional growers to harvest certain types at different times during the summer. Check out the chart below for the taste and timing of some favorite summer varieties.

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    Bing Cherries

    Fresh Bing cherries at market
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    Like many types of sweet cherries, Bing cherries have a distinctive heart shape. This variety is usually the first to show up in national markets, as they are the leading commercial sweet cherry. Firm, juicy, and large, Bing cherries range in color from a deep red to a rich mahogany when ripe. Bing cherries are intensely sweet with a vibrant aftertaste.

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    Chelan Cherries

    Fresh black cherries
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    Chelan cherries, otherwise known as "black cherries," grow in the Pacific Northwest and ripen early, beating out Bing cherries by up to two weeks (mid-June). This round sweet cherry is also firm in texture and robust in taste. Similar to Bing cherries, Chelan cherries carry a deep mahogany color and sweet flavor. This variety is less susceptible to rain cracking, allowing it a longer shelf life than that of its counterpart. 

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    Lapins Cherries

    Fresh sweet cherries
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    Sunset magazine claims, "If You Like ‘Bing,’ You’ll Love ‘Lapins’ Cherry." A crossbreed between the Vans and Stella varieties, Lapins cherries can grow to up to 1 inch in size and are hardy, dark in color, and quite sweet. This type of sweet cherry ripens about two weeks after the Bing cherry and is only available for a short few-week window. Grab them when, and if, you can.

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    Rainier Cherries

    Fresh yellow cherries
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    Rainier cherries are the industry's sweetheart. Yellow both inside and out, with just a splash of red blush, these two-toned cherries boast a sweet flavor that hints tartness. Named after Washington's largest peak, Mount Rainier, Rainier cherries ripen later in June and are available through August for those lucky enough to find them locally.

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    Tulare Cherries

    Fresh ripe cherries at market
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    Tulare cherries are tarter than other types of sweet cherries, but they still have the same dark red appearance of the Bing and the Chelan varieties. They are perfect for people who like a noticeably tangy aftertaste to their fruit. A second-generation seedling of the Bing, Tulare cherries grow in California and ripen about one week earlier than their close relative.

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    Lambert Cherries

    Cherries in a collander
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    Lambert cherries are large and firm with an even red color throughout. They are sweet enough to eat straight out of your hand​ but are best used in baking, as they maintain their texture when cooked. Lambert cherries are available for most of the summer, from mid-June to early August.