Veal Chop Marsala Recipe

Veal chop
Schnare & Stief/StockFood Creative/Getty Images
Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Servings: 4 servings
Nutrition Facts (per serving)
755 Calories
37g Fat
31g Carbs
70g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 755
% Daily Value*
Total Fat 37g 48%
Saturated Fat 13g 63%
Cholesterol 246mg 82%
Sodium 887mg 39%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Protein 70g
Calcium 171mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Veal Marsala gets an upgrade in this recipe. Instead of thin veal cutlets, this version is made with meaty, substantial veal chops. Green onions, garlic, and mushrooms flavor the delicious dish and dry Marsala wine makes a tasty sauce. 

Serve the veal and sauce with hot cooked angel hair pasta or linguine, or serve it along with baked or mashed potatoes.


  • 1 tablespoon butter
  • 2 tablespoons extra-virgin olive oil
  • 4 green onions (thinly sliced, about 1/2 cup)
  • 1 clove garlic (medium, minced)
  • 6 ounces fresh mushrooms (thinly sliced)
  • 2 tablespoons  all-purpose flour
  • 1/4 cup dry Marsala wine
  • 1 1/2 cups beef stock (or chicken stock)
  • Salt and pepper, to taste
  • 4 veal chops (3/4 to 1-inch thick)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 375 F.

  3. Heat the olive oil and butter in a heavy saucepan over medium-low heat. Add mushrooms; saute until mushrooms are just tender. Add green onions and garlic and saute for 1 minute longer. Add the flour and cook, stirring, for about 2 minutes. Gradually add beef stock and Marsala wine; cook until thickened and slightly reduced. Add a little freshly grated pepper; taste and add salt, as needed to taste. Remove the sauce from the heat and set aside.

  4. Season the veal chops on both sides with salt and pepper.

  5. Place an oven-safe skillet over medium-high heat; sear the veal chops for 3 to 4 minutes on each side. If the skillet is not oven-safe, move the seared chops to a baking dish or pan.

  6. Pour the Marsala sauce over the chops and pop them the oven.

  7. Bake the veal for about 15 minutes.