Veal Steaks With Caramelized Onions

Veal Steaks With Caramelized Onions
Veal Steaks With Caramelized Onions. Photo: Diana Rattray
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: Serves 2-4

Caramelized onions make these veal steaks extra-special. Serve these steaks with a tossed green salad and rice or baked potatoes for a great family meal.

What You'll Need

  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 2 medium onions (yellow or sweet, halved lengthwise and thinly sliced)
  • salt to taste
  • black pepper to taste
  • 2 to 4 veal strip steaks (or chops or fillets, about 1-inch thickness)
  • 1 or 2 cloves garlic (cut in half)
  • 2 to 3 teaspoons olive oil

How to Make It

  1. In a skillet, heat olive oil and butter over medium heat.
  2. Add onions and cook, stirring frequently, until nicely browned, about 20 to 30 minutes.
  3. Coat a grill pan or large skillet with olive oil; place over medium-high heat.
  4. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper.
  5. Cook the steaks for about 2 to 3 minutes on each side, or until done as desired.
  6. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions.

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    Nutritional Guidelines (per serving)
    341 Calories
    19g Fat
    20g Carbs
    24g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)