|Nutritional Guidelines (per serving)|
|Servings: 2 to 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
In a skillet, heat olive oil and butter over medium heat.
Add onions and cook, stirring frequently, until nicely browned - about 20 to 30 minutes.
Coat a grill pan or large skillet with olive oil; place over medium-high heat.
Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper.
Cook the steaks for about 2 to 3 minutes on each side, or until done as desired.
Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions.