Vegan 7 Layer Dip

Written by
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Jolinda Hackett
Updated 08/18/19
Seven-Layer Dip
Clearstockconcepts/Getty Images
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 1 bowl (10 servings)

Try this recipe for a vegan 7 layer dip using all vegetarian and dairy-free ingredients for a non-dairy, vegetarian and vegan seven-layer Mexican dip. Made with the traditional seven-layer dip ingredients of guacamole, salsa, and lettuce, this vegan bean dip recipe uses vegan cream cheese mixed with taco seasoning for a flavorful dairy-free twist on traditional Mexican seven layer dip.

Ingredients

  • 1 8 oz. package Tofutti vegan cream cheese
  • 1 tbsp. taco seasoning mix
  • 1 cup pre-made guacamole
  • 1 cup pre-made salsa
  • 3/4 cup lettuce, finely shredded
  • 1 cup vegan cheese, grated
  • 1/2 cup green onions, diced
  • 2 tbsp. sliced black olives

Steps to Make It

  1. Gather the ingredients.

  2. In a small bowl, mix together the Tofutti vegan cream cheese and the taco seasoning. Spread onto a shallow serving dish, about 1/2 inch thick.

  3. Spread a layer of guacamole over the cream cheese mixture, followed by a layer of salsa, then the lettuce and vegan cheese. Sprinkle the olives and green onions over the top. Chill before serving.

  4. Serve and enjoy!