Try this recipe for a vegan 7 layer dip using all vegetarian and dairy-free ingredients for a non-dairy, vegetarian and vegan seven-layer Mexican dip. Made with the traditional seven-layer dip ingredients of guacamole, salsa, and lettuce, this vegan bean dip recipe uses vegan cream cheese mixed with taco seasoning for a flavorful dairy-free twist on traditional Mexican seven layer dip.
Gather the ingredients.
In a small bowl, mix together the Tofutti vegan cream cheese and the taco seasoning. Spread onto a shallow serving dish, about 1/2 inch thick.
Spread a layer of guacamole over the cream cheese mixture, followed by a layer of salsa, then the lettuce and vegan cheese. Sprinkle the olives and green onions over the top. Chill before serving.
Serve and enjoy!