Vegan Hummus Avocado Wrap

Vegan Hummus Avocado Wrap

The Spruce / Eric Kleinberg

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Yield: 1 wrap
Nutrition Facts (per serving)
1596 Calories
42g Fat
259g Carbs
44g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 1596
% Daily Value*
Total Fat 42g 54%
Saturated Fat 9g 47%
Cholesterol 0mg 0%
Sodium 2288mg 99%
Total Carbohydrate 259g 94%
Dietary Fiber 21g 76%
Total Sugars 2g
Protein 44g
Vitamin C 17mg 83%
Calcium 206mg 16%
Iron 16mg 90%
Potassium 1098mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Avocado toast may be the latest food trend, but vegans and Californians who love avocado have been adding avocado to sandwiches, toasts, and wraps for decades. So if you're looking for the perfect way to make an avocado wrap vegan, or use up some leftover guacamole, this wrap sandwich may be one delicious way to do so. Try this vegan California-style avocado hummus wrap recipe. It's loaded with hummus, avocado, alfalfa sprouts, tomatoes, and cucumbers.

Here's the perfect way to make a simple avocado wrap for lunch. You can use vegan cream cheese in your wrap if you would like a creamier experience, but the hummus, which is a popular Middle Eastern spread made from chickpeas, tahini, garlic and, olive oil, tastes really great alongside the avocado. Feel free add some pickles or pickle relish as well.


  • 1 flour tortilla

  • 3 tablespoons hummus

  • 1/4 avocado, thinly sliced

  • 1/3 cup alfalfa sprouts

  • 2 to 4 slices tomato

  • 4 slices cucumber, optional

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Vegan Hummus Avocado Wrap

    The Spruce / Eric Kleinberg

  2. Bring flour tortilla to room temperature.

    Flour tortilla on a cutting board

    The Spruce / Eric Kleinberg

  3. Spread hummus down the middle of the flour tortilla.

    Spread the hummus down the middle of a flour tortilla

    The Spruce / Eric Kleinberg

  4. Arrange avocado, alfalfa sprouts, tomato, and cucumber (if using) on top of hummus and fold up into a sandwich wrap.

    Vegan Hummus Avocado Wrap on a cutting board

    The Spruce / Eric Kleinberg


Hummus is really great on wraps, and not just this one. Make up a batch on your own and season it according to your own tastes (hint: extra lemon juice is always good!). Once you've used it for this sandwich, if hummus is new to you, you'll find that it's a versatile dip that accompanies crackers, vegetables, tortilla chips, or pita wedges.

Of course, you can also buy any kind of hummus you like, as there's a wide variety of them in almost any grocery store these days, including some made with avocado.

Any hummus you make from scratch will be good in the refrigerator for 5 to 7 days as long as it's covered.

Recipe Variations

  • Use a few leaves of green lettuce instead of the alfalfa sprouts, or add a combination of both to the wrap.
  • If you're not gluten-free, you can often find gluten-free wraps at the supermarket, often near the bread display. Or try a grain-free version or even use a large lettuce leaf instead from something soft and pliable like butter lettuce.
  • Feel free to use any kind of sprouts you like, or other microgreens such as pea shoots, for example, if you're making this wrap in the spring.