Vegan Banana Coconut Muffins

Freshly Baked Banana Muffins
JacobVanHouten/Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: varies
Ratings (10)

These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin recipes. These banana coconut muffins are both vegetarian and vegan.

What You'll Need

  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan margarine
  • 2/3 cup sugar
  • 2 bananas (mashed)
  • 1 teaspoon vanilla
  • Egg replacer for 1 egg
  • 1 cup coconut flakes

How to Make It

  1. Pre-heat oven to 375 degrees.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. In a separate bowl, cream together the margarine and sugar, then add the bananas, vanilla, egg replacer and about 3/4 of the coconut flakes.
  4. Add the flour mixture to the bananas and stir to combine.
  5. Drop by spoonfuls into lined or greased muffin tins, and sprinkle the remaining coconut on top.
  6. Baked for 20-25 minutes, until lightly golden brown.
  1. Enjoy your vegan coconut banana muffins!