Butternut squash has such a wonderful natural flavor, that it's great eaten just plain on its own. This is a very simple (yet very yummy!) butternut squash recipe that allows the natural flavors of the squash to shine through. It's a little bit sweet and a little bit salty. This easy butternut squash recipe is both vegetarian and vegan, and would probably also be tasty using acorn squash.
If you love butternut squash, scroll down for more vegetarian and vegan butternut squash recipes to try.
- 1 medium butternut squash (peeled and chopped)
- 3/4 cup vegetable broth
- 2 teaspoon soy sauce
- 1 tablespoon maple syrup
In a large soup or stock pot, combine the butternut squash with all of the other ingredients.
Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving.
Serve over rice or another whole grain, if desired. This sweet and salty squash is also tasty on its own.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||1 g|