Super Quick and Easy Vegan Cake Mix Cookies

Cookie dough balls

 Demansia / Getty Images

Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Servings: 24 servings
Yield: 24 cookies
Nutrition Facts (per serving)
82 Calories
8g Fat
1g Carbs
2g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 82
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 45mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cake mix isn't just for cake anymore! Try this vegan cake mix cookie recipe to quickly make some yummy cookies the whole family will love. Just about any cake mix flavor will do, but be sure to read the ingredients on the label if you're vegan to be sure there aren't any ingredients in the mix that are off-limits for your diet, such as dehydrated eggs or milk.

Ingredients

  • 1 box cake mix, any flavor

  • 1 cup margarine

  • 1 egg replacer, an equivalent of 2 eggs works best

  • 1 1/2 cups chocolate chips, optional

Steps to Make It

  1. Preheat oven to 350 F.

  2. Mix together all ingredients in a large bowl until well combined.

  3. Refrigerate dough for at least a half hour. This will help it firm up before using.

  4. Using a spoon, scoop dough into balls and place on an ungreased baking sheet.

  5. Bake 10 to 12 minutes at 350 F.