|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 4g||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vegan carrot raisin salad is a great side dish and is absolutely delicious!
- 3 cups grated carrots
- 1/2 cup raisins
- 1/2 cup vegan mayonnaise
- 2 tbsp. maple syrup
- 1/2 cup diced pineapple OR mandarin orange segments, well-drained (optional)
Use a food processor or a coarse food grater to grate carrots until you have approximately three cups.
Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir.
Chill for at least half an hour before serving. This allows the maple syrup and mayonnaise to marinate the carrots and raisins for a full flavored dish. Enjoy!