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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 4g||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Vegan carrot raisin salad is a great side dish and is absolutely delicious!
- 3 cups grated carrots
- 1/2 cup raisins
- 1/2 cup vegan mayonnaise
- 2 tbsp. maple syrup
- 1/2 cup diced pineapple OR mandarin orange segments, well-drained (optional)
Steps to Make It
Use a food processor or a coarse food grater to grate carrots until you have approximately three cups.
Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir.
Chill for at least half an hour before serving. This allows the maple syrup and mayonnaise to marinate the carrots and raisins for a full flavored dish. Enjoy!