Vegan Carrot Raisin Salad

Salad - carrot, apple and raisins
a_namenko / Getty Images
Ratings (9)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
325 Calories
21g Fat
35g Carbs
2g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 325
% Daily Value*
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 246mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Protein 2g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegan carrot raisin salad is a great side dish and is absolutely delicious!

Ingredients

  • 3 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cupvegan mayonnaise
  • 2 tbsp. maple syrup
  • 1/2 cup diced pineapple OR mandarin orange segments, well drained (optional)

Steps to Make It

  1. Use a food processor or a coarse food grater to grate carrots until you have approximately three cups.

  2. Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir.

  3. Chill for at least half an hour before serving. This allows the maple syrup and mayonnaise to marinate the carrots and raisins for a full flavored dish. Enjoy!