Vegan carrot raisin salad is a great side dish and is absolutely delicious!
- 3 cups grated carrots
- 1/2 cup raisins
- 1/2 cupvegan mayonnaise
- 2 tbsp. maple syrup
- 1/2 cup diced pineapple OR mandarin orange segments, well drained (optional)
- Use a food processor or a coarse food grater to grate carrots until you have approximately three cups.
- Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir.
- Chill for at least half an hour before serving. This allows the maple syrup and mayonnaise to marinate the carrots and raisins for a full flavored dish. Enjoy!
|Nutritional Guidelines (per serving)|
|Total Fat||21 g|
|Saturated Fat||3 g|
|Unsaturated Fat||5 g|
|Dietary Fiber||4 g|