Vegan Cheese Fondue

Vegan fondue
Vegan fondue photo by Lizcfc / flickr
Ratings (4)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
194 Calories
15g Fat
8g Carbs
7g Protein
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Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 194
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 21mg 7%
Sodium 320mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Protein 7g
Calcium 212mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

What's better than vegan cheese? Vegan cheese fondue! It simply doesn't get much better, or more indulgent, than vegan cheese fondue.

This recipe is an easy homemade cheesy vegan fondue using vegan cheese! If you like fondue and have a fondue pot, here's how to make a deliciously creamy and cheesy vegan fondue perfect for an elegant and nostalgic vegetarian and a dairy-free appetizer or party food.

Ingredients

Steps to Make It

  1. In a fondue pot over medium-low heat, melt the vegan margarine, soy milk, and soy cheese. Add tahini and stir until combined. Add remaining ingredients.

  2. You may need to add a bit more cheese or soy milk to get the consistency that you want.

  3. Use fresh vegetables, chunks of French bread or flavored tofu ​dipper.