Vegan Cheese Fondue Recipe

Vegan fondue
Vegan fondue photo by Lizcfc / flickr
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 2 servings

What's better than vegan cheese? Vegan cheese fondue! It simply doesn't get much better, or more indulgent, than vegan cheese fondue.

This recipe is an easy homemade cheesy vegan fondue using vegan cheese! If you like fondue and have a fondue pot, here's how to make a deliciously creamy and cheesy vegan fondue perfect for an elegant and nostalgic vegetarian and a dairy-free appetizer or party food.

What You'll Need

  • 1/2 cup soy milk
  • 2 tablespoons vegan margarine
  • 1/3 cup vegan cheese (cubed)
  • 1 teaspoon tahini
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • dash salt (to taste)
  • dash pepper (to taste)

How to Make It

  1. In a fondue pot over medium-low heat, melt the vegan margarine, soy milk, and soy cheese. Add tahini and stir until combined. Add remaining ingredients.
  2. You may need to add a bit more cheese or soy milk to get the consistency that you want.
  3. Use fresh vegetables, chunks of French bread or flavored tofu ​dipper.
Nutritional Guidelines (per serving)
Calories 194
Total Fat 15 g
Saturated Fat 6 g
Unsaturated Fat 5 g
Cholesterol 21 mg
Sodium 320 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)