|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What's better than vegan cheese? Vegan cheese fondue! It simply doesn't get much better, or more indulgent, than vegan cheese fondue.
This recipe is an easy homemade cheesy vegan fondue using vegan cheese! If you like fondue and have a fondue pot, here's how to make a deliciously creamy and cheesy vegan fondue perfect for an elegant and nostalgic vegetarian and a dairy-free appetizer or party food.
In a fondue pot over medium-low heat, melt the vegan margarine, soy milk, and soy cheese. Add tahini and stir until combined. Add remaining ingredients.
You may need to add a bit more cheese or soy milk to get the consistency that you want.
Use fresh vegetables, chunks of French bread or flavored tofu dipper.