This vegetarian "chicken" salad recipe uses mock chicken, available at most health foods stores and larger well-stocked grocery stores to create a satisfying vegetarian chicken salad sandwich. Using vegan mayonnaise will make this vegetarian soy "chicken" salad vegan as well. Serve your vegetarian "chicken" salad on a bed of lettuce, or, serve with lettuce and tomatoes on lightly toasted bread for a vegetarian chicken salad sandwich.
- 6 oz vegan chicken
- 1 carrot
- 1 celery stalk
- 1 green onion, finely sliced
- 1 tbsp. relish
- 1/4 tsp. dill
- 1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
Using a food processor or a grater, finely dice the carrot and celery.
Slice mock chicken into approximately 1 cm square pieces.
Combine all ingredients in a large bowl until well mixed.
Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.