|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 2g||5%|
|Total Sugars 1g|
|Vitamin C 7mg||37%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is hardly a labor-intensive recipe, but this vegan bean dip combination is just so yummy it needs to be shared. It's called "30-second" not because that's how long it takes to make (although that's true, too), but because that's how long it will last -- it's that good! Tofutti brand cream cheese is a vegan cream cheese substitute that is fairly easy to find in most health foods stores and well-stocked grocers.
1 (14.7-ounce) can vegetarian chili
8 ounces non-dairy cream cheese, such as Tofutti
Combine canned or leftover chili and cream cheese, and combine well.
If desired, warm it up in the microwave.
Serve with tortilla chips.