Quick and Easy Vegan Chocolate Banana Pudding

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
Learn about The Spruce Eats' Editorial Process
Updated on 12/14/21
Chocolate pudding in a glass dish
Food Image Source/Getty Images
Prep: 5 mins
Cook: 0 mins
Chill time: 60 mins
Total: 65 mins
Servings: 2 servings
Nutrition Facts (per serving)
629 Calories
19g Fat
92g Carbs
31g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 2
Amount per serving
Calories 629
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 92g 33%
Dietary Fiber 8g 27%
Protein 31g
Calcium 904mg 70%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

One of the best things about eating vegan is that often the desserts, such as this chocolate banana pudding, are actually somewhat healthy. Or at least, vegan desserts aren't as unhealthy as the dairy and fat-laden versions.

This quick and easy chocolate banana tofu pudding recipe is super low-fat, very low in calories and it'll satisfy your craving for chocolate pudding.

Go ahead, have as many servings as you want. It's low-fat and low-cal and made of tofu. You don't need permission!

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Process in a blender or food processor until smooth.

  3. Chill for at least one hour before serving.

  4. Serve topped with fresh sliced strawberries or other fruit.

  5. Enjoy!