Vegan Chocolate Chip Brownies

Chocolate chip brownies

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  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: serves 10
Nutritional Guidelines (per serving)
625 Calories
31g Fat
86g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: serves 10
Amount per serving
Calories 625
% Daily Value*
Total Fat 31g 39%
Saturated Fat 6g 29%
Cholesterol 1mg 0%
Sodium 673mg 29%
Total Carbohydrate 86g 31%
Dietary Fiber 4g 15%
Protein 4g
Calcium 268mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you like brownies, you'll love these vegan chocolate chip brownies. These vegan brownies are kept nice and moist with the addition of maple syrup. Make sure the chocolate chips you use are dairy-free in order to keep this recipe vegan.


  • 1 cup vegetable oil
  • 1 cup maple syrup
  • 1/2 cup soy milk
  • 1 tablespoon vanilla
  • 2 cups flour
  • 1 cup cocoa
  • 1 1/2 cups sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips

Steps to Make It

  1. Pre-heat oven to 350 F and lightly grease a baking pan.

  2. Whisk together the oil, maple syrup, soy milk, and vanilla.

  3. In a separate bowl, combine the flour, cocoa, sugar, baking powder, and salt.

  4. Combine the dry ingredients with the wet ingredients and mix just to combine. Gently fold in the nuts and chocolate chips.

  5. Bake for 30 to 35 minutes. Cut into squares and enjoy your vegan chocolate chip brownies.