Vegan Chocolate Chip Cake Recipe

Vegan chocolate cake
Geoff Peters -
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: 1 8-inch cake (8 servings)
Nutritional Guidelines (per serving)
339 Calories
16g Fat
47g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 8-inch cake (8 servings)
Amount per serving
Calories 339
% Daily Value*
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 373mg 16%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Protein 3g
Calcium 48mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Chocolate with chocolate chips? Yes, please! If you are a chocoholic, you'll love this dairy-free and egg-free easy vegan cake. It's made with vinegar instead of egg replacer, but you won't taste it a single bit underneath all that chocolate! This is a great cake for the wow factor at parties -- your guests will be shocked that it's dairy-free and delicious!


  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 5 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water
  • 1/2 cup non-dairy chocolate chips

Steps to Make It

  1. Preheat oven to 350 F. Spray or lightly grease an 8 by 8 pan.

  2. Mix all dry ingredients together, except for chocolate chips.

  3. Mix in liquid ingredients until blended. Add chocolate chips and blend well.

  4. Pour batter into pan and bake for 30 to 35 minutes.