|Nutritional Guidelines (per serving)|
|Servings: 1 8-inch cake (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Chocolate with chocolate chips? Yes, please! If you are a chocoholic, you'll love this dairy-free and egg-free easy vegan cake. It's made with vinegar instead of egg replacer, but you won't taste it a single bit underneath all that chocolate! This is a great cake for the wow factor at parties -- your guests will be shocked that it's dairy-free and delicious!
Preheat oven to 350 F. Spray or lightly grease an 8 by 8 pan.
Mix all dry ingredients together, except for chocolate chips.
Mix in liquid ingredients until blended. Add chocolate chips and blend well.
Pour batter into pan and bake for 30 to 35 minutes.