Vegan Chocolate Chip Cake Recipe

Vegan chocolate cake
Geoff Peters -
  • 50 mins
  • Prep: 15 mins,
  • Cook: 35 mins
  • Yield: 1 8-inch cake (8 servings)
Ratings (5)

Chocolate with chocolate chips? Yes, please! If you are a chocoholic, you'll love this dairy-free and egg-free easy vegan cake. It's made with vinegar instead of egg replacer, but you won't taste it a single bit underneath all that chocolate! This is a great cake for the wow factor at parties -- your guests will be shocked that it's dairy-free and delicious!

See More Vegan Cake Recipes.

What You'll Need

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 5 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water
  • 1/2 cup non-dairy chocolate chips

How to Make It

  1. Preheat oven to 350 F. Spray or lightly grease an 8 by 8 pan.
  2. Mix all dry ingredients together, except for chocolate chips.
  3. Mix in liquid ingredients until blended. Add chocolate chips and blend well.
  4. Pour batter into pan and bake for 30 to 35 minutes.
Nutritional Guidelines (per serving)
Calories 339
Total Fat 16 g
Saturated Fat 5 g
Unsaturated Fat 9 g
Cholesterol 1 mg
Sodium 373 mg
Carbohydrates 47 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)