|Nutritional Guidelines (per serving)|
|Servings: 24 strawberries (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Look for a vegan chocolate covered strawberry recipe for Valentines Day? You can easily make vegan chocolate covered strawberries by using your favorite vegan chocolate brand. Be sure to use a good quality chocolate, such as Endangered Species or Dagoba.
- 8 ounces chocolate (quality vegan, broken into pieces)
- 2 pounds strawberries (fresh ripe long-stemmed)
Prepare a baking sheet by lining it with wax paper.
Melt the vegan chocolate in a double boiler over low heat, stirring frequently to ensure that the chocolate doesn't burn. When chocolate is smooth and creamy, reduce heat in a double boiler to low.
Dip each strawberry about halfway into the chocolate and place on wax-lined baking sheet. Allow the strawberries to cool before serving.