Vegan Chocolate Covered Strawberries

Chocolate Covered Strawberries
Nick M/Flickr/CC 2.0
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 24 strawberries (12 servings)
Nutritional Guidelines (per serving)
136 Calories
8g Fat
15g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Look for a vegan chocolate covered strawberry recipe for Valentines Day? You can easily make vegan chocolate covered strawberries by using your favorite vegan chocolate brand. Be sure to use a good quality chocolate, such as Endangered Species or Dagoba. 


  • 8 ounces chocolate (quality vegan, broken into pieces)
  • 2 pounds strawberries (fresh ripe long-stemmed)

Steps to Make It

  1. Prepare a baking sheet by lining it with wax paper.

  2. Melt the vegan chocolate in a double boiler over low heat, stirring frequently to ensure that the chocolate doesn't burn. When chocolate is smooth and creamy, reduce heat in a double boiler to low.

  3. Dip each strawberry about halfway into the chocolate and place on wax-lined baking sheet. Allow the strawberries to cool before serving.​