Vegan Chocolate-Covered Strawberries

chocolate-covered strawberries
James Baigrie/Photolibrary/Getty Images
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 24 strawberries (12 servings)
Nutritional Guidelines (per serving)
136 Calories
8g Fat
15g Carbs
2g Protein
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Nutrition Facts
Servings: 24 strawberries (12 servings)
Amount per serving
Calories 136
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 13%
Protein 2g
Calcium 26mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Look for a vegan chocolate-covered strawberry recipe for Valentines Day? You can easily make vegan chocolate-covered strawberries by using your favorite vegan chocolate brand. Be sure to use a good quality chocolate, such as Endangered Species or Dagoba. 


  • 8 ounces chocolate (quality vegan, broken into pieces)
  • 2 pounds strawberries (fresh ripe long-stemmed)

Steps to Make It

  1. Prepare a baking sheet by lining it with wax paper.

  2. Melt the vegan chocolate in a double boiler over low heat, stirring frequently to ensure that the chocolate doesn't burn. When chocolate is smooth and creamy, reduce heat in a double boiler to low.

  3. Dip each strawberry about halfway into the chocolate and place on wax-lined baking sheet.

  4. Allow the strawberries to cool before serving.​