Vegan Chocolate Fondue

Chocolate fondue with strawberries
Brian Leatart/Getty Images
  • 15 mins
  • Prep: 10 mins,
  • Cook: 5 mins
  • Yield: Serves 4
Ratings

This chocolate fondue recipe is so rich, no one will even suspect that it's vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) for dipping. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try.

What You'll Need

  • 1/4 cup vegan margarine
  • 8 ounces vegan chocolate chips (or dark chocolate)
  • 2 tablespoons flour
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla
  • 2 tablespoons soy milk
  • 1/4 cup Kahlua or other flavored liqueur (optional)

How to Make It

  1. Melt vegan margarine, vegan chocolate, and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
  2. Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

More Vegan Fondue Recipes

Nutritional Guidelines (per serving)
Calories 676
Total Fat 33 g
Saturated Fat 16 g
Unsaturated Fat 11 g
Cholesterol 3 mg
Sodium 502 mg
Carbohydrates 83 g
Dietary Fiber 8 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)