This chocolate fondue recipe is so rich, no one will even suspect that it's vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) for dipping. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try.
- 1/4 cup vegan margarine
- 8 ounces vegan chocolate chips (or dark chocolate)
- 2 tablespoons flour
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla
- 2 tablespoons soy milk
- 1/4 cup Kahlua or other flavored liqueur (optional)
- Melt vegan margarine, vegan chocolate, and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
- Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.
More Vegan Fondue Recipes
|Nutritional Guidelines (per serving)|
|Total Fat||33 g|
|Saturated Fat||16 g|
|Unsaturated Fat||11 g|
|Dietary Fiber||8 g|