Vegan Chocolate Fondue

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 07/24/19
Chocolate fondue with strawberries
Brian Leatart/Getty Images
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 4 servings
Nutrition Facts (per serving)
676 Calories
33g Fat
83g Carbs
7g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 676
% Daily Value*
Total Fat 33g 43%
Saturated Fat 16g 79%
Cholesterol 3mg 1%
Sodium 502mg 22%
Total Carbohydrate 83g 30%
Dietary Fiber 8g 28%
Protein 7g
Calcium 102mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This chocolate fondue recipe is so rich, no one will even suspect that it's vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) for dipping. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try.

Ingredients

  • 1/4 cup vegan margarine
  • 8 ounces vegan chocolate chips (or dark chocolate)
  • 2 tablespoons flour
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla
  • 2 tablespoons soy milk
  • 1/4 cup Kahlua or other flavored liqueur (optional)

Steps to Make It

  1. Melt vegan margarine, vegan chocolate, and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.

  2. Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

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