|Nutritional Guidelines (per serving)|
|Servings: 4 portions (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||43%|
|Saturated Fat 16g||79%|
|Total Carbohydrate 83g||30%|
|Dietary Fiber 8g||28%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This chocolate fondue recipe is so rich, no one will even suspect that it's vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) for dipping. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try.
- 1/4 cup vegan margarine
- 8 ounces vegan chocolate chips (or dark chocolate)
- 2 tablespoons flour
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla
- 2 tablespoons soy milk
- 1/4 cup Kahlua or other flavored liqueur (optional)
Melt vegan margarine, vegan chocolate, and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.