Vegan Chocolate Spice Cookies with Cloves, Cinnamon and Ginger

Vegan chocolate spice cookies
Vegan chocolate spice cookies photo by Dorling Kindersley / Getty Images
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: serves 18
Nutritional Guidelines (per serving)
121 Calories
4g Fat
20g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: serves 18
Amount per serving
Calories 121
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 307mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Protein 1g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These vegan chocolate spice cookies are similar to a molasses or a gingerbread cookie, but with just a hint of cocoa for a chocolate flavor. These are a great vegan cookie for Christmas, but I like molasses cookies year round! If you like these chocolate spice cookies, you might also like these vegan chocolate rum cookies too. Enjoy!

Ingredients

  • 1 1/2 cups, plus 1 tablespoon flour
  • 1 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves (ground)
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cocoa powder
  • 1/2 cup vegan margarine
  • 1/2 cup sugar (brown)
  • 1/4 cup molasses
  • 1 teaspoon baking soda (dissolved in 1 1/2 teaspoon boiling water)
  • 1/4 cup sugar

Steps to Make It

  1. Gather the ingredients.

  2. Whisk together the flour, ginger, cinnamon, cloves, nutmeg and cocoa in a small bowl and set aside.

  3. Beat together the margarine and brown sugar. Add the molasses and mix well. Add half of the flour mixture and the baking soda mixture and combine well. Add the rest of the flour mixture.

  4. Chill, covered for at least one hour. Preheat the oven to 325 F.

  5. Spoon dough into 1 1/2-inch balls, then roll each ball in the sugar.

  6. Bake 13 to 15 minutes, until surfaces start to crack slightly.