Coconut Frosting
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Nutrition Facts (per serving) | |
---|---|
2355 | Calories |
92g | Fat |
387g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings: 1 | |
Amount per serving | |
Calories | 2355 |
% Daily Value* | |
Total Fat 92g | 118% |
Saturated Fat 72g | 361% |
Cholesterol 67mg | 22% |
Sodium 761mg | 33% |
Total Carbohydrate 387g | 141% |
Dietary Fiber 21g | 75% |
Total Sugars 349g | |
Protein 8g | |
Vitamin C 0mg | 2% |
Calcium 70mg | 5% |
Iron 3mg | 19% |
Potassium 841mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This recipe is simple and sweet, both elegant and down-to-earth. Perfect for dairy-free cakes and cupcakes, both vanilla and chocolate, this frosting always seems like a good idea.
Makes about 2 1/2 cups
Ingredients
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1 cup (16 tablespoons) dairy-free soy margarine, cold
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2 1/2 cups confectioners' sugar
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1/4 cup cream of coconut
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1 teaspoon pure vanilla extract
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1 1/2 cups coconut flakes
Steps to Make It
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In a large bowl using an electric hand-mixer, cream the dairy-free soy margarine until smooth and fluffy.
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Gradually add the confectioners' sugar, blending until combined.
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Add the cream of coconut (or coconut milk), vanilla extract, and coconut flakes and blend until creamy.
Use to frost dairy-free cakes and cupcakes, garnishing with additional flaked coconut if desired.
Recipe Variation
- Use full-fat unsweetened coconut milk as a substitute for the cream of coconut.
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