Quick Vegan Crock Pot Apple Crumble Recipe

Apple crisp with ice cream photo
Apple crisp with ice cream photo by Gareth Morgans / Getty Images
  • 8 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 8 hrs
  • Yield: about 4 servings

A quick and easy recipe for a vegan apple crumble (just like an apple crisp, if you prefer!) that you can make in your crockpot or slow cooker. Make sure to read the ingredients of whatever kind of granola you use, as many are not vegan

Refined sugar-free and vegan, this apple crumble or apple crisp recipe takes just minutes to prepare. It's made from fresh sliced apples sweetened with a bit of maple syrup (use real maple syrup, not bottled flavored corn syrup!) and topped off with a crumble granola, cinnamon and nutmeg topping. Using granola for the top of this apple crumble means that there's no bowls to get dirty and nothing to mix. Just sprinkle everything over the top of your crock pot or slow cooker. 

Like waking up to a hot and delicious breakfast or coming home to a sweet dessert already ready to go? You might also want to try this recipe for crockpot peach cobbler or scroll down for a few more vegetarian and vegan crockpot recipes including a few desserts. 


What You'll Need

  • 4 apples, sliced
  • 2 tbsp. maple syrup
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tbsp. margarine
  • 2 cups granola

How to Make It

  1. Place apples in your crock pot or slow cooker. Drizzle with maple syrup, spices and margarine, then cover with granola.
  2. Cover and cook on low for 8 hours.
  3. Enjoy!

More Easy Vegetarian Crock Pot Recipes:

Nutritional Guidelines (per serving)
Calories 450
Total Fat 32 g
Saturated Fat 26 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 67 mg
Carbohydrates 45 g
Dietary Fiber 8 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)