Quick Vegan Crock Pot Apple Crumble Recipe

Apple crisp with ice cream photo
Apple crisp with ice cream photo by Gareth Morgans / Getty Images
Prep: 20 mins
Cook: 8 hrs
Total: 8 hrs 20 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
450 Calories
32g Fat
45g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 450
% Daily Value*
Total Fat 32g 42%
Saturated Fat 26g 130%
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 45g 16%
Dietary Fiber 8g 29%
Protein 3g
Calcium 47mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A quick and easy recipe for a vegan apple crumbles (just like an apple crisp, if you prefer!) that you can make in your crockpot or slow cooker. Make sure to read the ingredients of whatever kind of granola you use, as many are not vegan

Refined sugar-free and vegan, this apple crumble or apple crisp recipe takes just minutes to prepare. It's made from fresh sliced apples sweetened with a bit of maple syrup (use real maple syrup, not bottled flavored corn syrup!) and topped off with a crumble granola, cinnamon, and nutmeg topping. Using granola for the top of this apple crumble means that there are no bowls to get dirty and nothing to mix. Just sprinkle everything over the top of your crock pot or slow cooker. 

Like waking up to a hot and delicious breakfast or coming home to a sweet dessert already ready to go? You might also want to try this recipe for crockpot peach cobbler or scroll down for a few more vegetarian and vegan crockpot recipes including a few desserts. 



  • 4 apples, sliced
  • 2 tbsp. maple syrup
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tbsp. margarine
  • 2 cups granola

Steps to Make It

  1. Place apples in your crock pot or slow cooker. Drizzle with maple syrup, spices, and margarine, then cover with granola.

  2. Cover and cook on low for 8 hours.

  3. Enjoy!

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