|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||2%|
|Total Sugars 23g|
|Vitamin C 18mg||89%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A vegan fruit pizza recipe for dessert, using pre-made dough and non-dairy vegan cream cheese. If you like fruit pizza, try this dairy-free and vegan fruit pizza recipe perfect for kids.
2 tubes Pillsbury crescent rolls
1 (8-ounce) tub Tofutti vegan cream cheese
3 tablespoons plus 3/4 cup apple juice
1/2 cup sugar
1/2 cup confectioners' sugar
2 cups strawberries, or bananas, peaches, nectarines, apricots, thinly sliced, or berries
1 tablespoon cornstarch
2 tablespoons cold water
Steps to Make It
Gather the ingredients.
Preheat the oven to 400 F.
Roll out the dough flat and place in a large baking pan to form one pizza crust. Bake for 8 to 10 minutes, remove from oven and allow to cool slightly.
Cream together the vegan cream cheese, 3 tablespoons of apple juice, sugar and powdered sugar and spread over the pizza crust.
Arrange the sliced fruit in a layer on top of the cream cheese.
In a small saucepan, whisk together the cornstarch and cold water. Add 3/4 cup apple juice and stir over medium heat, until the mixture has thickened. Drizzle over the fruit.
Chill for at least 10 minutes before serving.