Vegan Fruit Pizza

Fruit Pizza
Anna Kurzaeva / Getty Images
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 8 servings
Yield: 1 pizza
Nutrition Facts (per serving)
210 Calories
10g Fat
29g Carbs
3g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 210
% Daily Value*
Total Fat 10g 12%
Saturated Fat 5g 23%
Cholesterol 2mg 1%
Sodium 75mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 3g
Vitamin C 18mg 89%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 60mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A vegan fruit pizza recipe for dessert, using pre-made dough and non-dairy vegan cream cheese. If you like fruit pizza, try this dairy-free and vegan fruit pizza recipe perfect for kids.


  • 2 tubes Pillsbury crescent rolls

  • 1 (8-ounce) tub Tofutti vegan cream cheese

  • 3 tablespoons plus 3/4 cup apple juice

  • 1/2 cup sugar

  • 1/2 cup confectioners' sugar

  • 2 cups strawberries, or bananas, peaches, nectarines, apricots, thinly sliced, or berries

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 400 F.

  3. Roll out the dough flat and place in a large baking pan to form one pizza crust. Bake for 8 to 10 minutes, remove from oven and allow to cool slightly.

  4. Cream together the vegan cream cheese, 3 tablespoons of apple juice, sugar and powdered sugar and spread over the pizza crust.

  5. Arrange the sliced fruit in a layer on top of the cream cheese.

  6. In a small saucepan, whisk together the cornstarch and cold water. Add 3/4 cup apple juice and stir over medium heat, until the mixture has thickened. Drizzle over the fruit.

  7. Chill for at least 10 minutes before serving.

  8. Enjoy.