Vegan Fruit Pizza

Fruit Pizza
Anna Kurzaeva / Getty Images
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 8 servings

A vegan fruit pizza recipe for dessert, using pre-made dough and non-dairy vegan cream cheese. If you like fruit pizza, try this dairy-free and vegan fruit pizza recipe perfect for kids.


  • 2 tubes of Pillsbury crescent rolls (yes, they're vegan!)
  • 1 8-ounce tub Tofutti vegan cream cheese
  • 3 tablespoons plus 3/4 cup apple juice
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 2 cups strawberries (thinly sliced; or bananas, peaches, nectarines, apricots or berries)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 400 F.

  3. Roll out the dough flat and place in a large baking pan to form one pizza crust. Bake for 8 to 10 minutes, remove from oven and allow to cool slightly.

  4. Cream together the vegan cream cheese, 3 tablespoons of apple juice, sugar and powdered sugar and spread over the pizza crust.

  5. Arrange the sliced fruit in a layer on top of the cream cheese.

  6. In a small saucepan, whisk together the cornstarch and cold water. Add 3/4 cup apple juice and stir over medium heat, until the mixture has thickened. Drizzle over the fruit.

  7. Chill for at least ten minutes before serving.

  8. Enjoy!

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