Vegan Garlic Hummus Recipe

Homemade garlic hummus.
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: about 2/3 cup hummus (1 serving)
Ratings (4)

What vegan doesn't love homemade hummus? (Here's 6 reasons why vegans love hummus so much). This one is an easy hummus recipe made in the blender with lots of fresh garlic - a full six cloves or garlic, to be exact, and a little garlic salt, to boot. If you like hummus, try this easy homemade garlic hummus recipe.

No need to ever worry about vampires ever gain - this garlic hummus will keep them away for weeks!

 

What You'll Need

  • 1 can chickpeas (15 ounces, drained)
  • 6 cloves garlic (minced)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 3 tbsp water
  • 1 tsp onion powder
  • 3/4 tsp garlic salt

How to Make It

Puree all ingredients together in a food processor or blender, scraping the sides as needed. You may need to add a bit more water to get the consistency that you prefer.

Enjoy your homemade garlic hummus in peace, knowing that after eating so much garlic in your hummus, no vampire would dare come near...

 

See also: 

Nutritional Guidelines (per serving)
Calories 1702
Total Fat 60 g
Saturated Fat 8 g
Unsaturated Fat 20 g
Cholesterol 0 mg
Sodium 761 mg
Carbohydrates 235 g
Dietary Fiber 48 g
Protein 77 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)