Vegan Granola Pie Crust Recipe

Vegan Granola Pie Crust Recipe

The Spruce / Kristina Vanni

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Nutrition Facts (per serving)
1448 Calories
105g Fat
103g Carbs
25g Protein
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Nutrition Facts
Amount per serving
Calories 1448
% Daily Value*
Total Fat 105g 135%
Saturated Fat 19g 93%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 103g 38%
Dietary Fiber 16g 58%
Total Sugars 40g
Protein 25g
Vitamin C 2mg 12%
Calcium 141mg 11%
Iron 7mg 40%
Potassium 1000mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegan Granola Pie Crust Recipe. Try this simple vegan granola pie crust recipe which uses just three easy ingredients. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies.​​ You might also want to try this simple homemade vegan pie crust recipe.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Vegan Granola Pie Crust Recipe ingredients

    The Spruce / Kristina Vanni

  2. Preheat oven to 350 F. Process granola in a blender or food processor until fine. Add melted vegan margarine and sugar. If the mixture is still crumbly, add a bit of water, just a little bit at a time.

    Add melted granola, vegan margarine and sugar to a food processor

    The Spruce / Kristina Vanni

  3. Press crumbs into a pie pan.

    press crumbs into a pie crust

    The Spruce / Kristina Vanni

  4. Bake in oven for 20 minutes, or until crust is browned and firm.

    Vegan Granola Pie Crust in a pie pan

    The Spruce / Kristina Vanni