Vegan Granola Pie Crust Recipe. Try this simple vegan granola pie crust recipe which uses just three easy ingredients. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies.
- 1 1/2 cups granola
- 1/3 cup vegan margarine (melted)
- 1 tsp sugar
- Pre-heat oven to 350 F.
- Process the granola in a blender or food processor until fine. Add melted vegan margarine and sugar. If the mixture is still crumbly, add a bit of water, just a little bit at a time.
- Put in the oven for 20 minutes, or until the crust appears browned and firm.