|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 105g||135%|
|Saturated Fat 19g||93%|
|Total Carbohydrate 103g||38%|
|Dietary Fiber 16g||58%|
|Total Sugars 40g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vegan Granola Pie Crust Recipe. Try this simple vegan granola pie crust recipe which uses just three easy ingredients. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies. You might also want to try this simple homemade vegan pie crust recipe.
1 1/2 cups granola
1/3 cup vegan margarine, melted
1 teaspoon sugar
Gather the ingredients.
Preheat oven to 350 F. Process granola in a blender or food processor until fine. Add melted vegan margarine and sugar. If mixture is still crumbly, add a bit of water, just a little bit at a time.
Press crumbs into a pie pan.
Bake in oven for 20 minutes, or until crust is browned and firm.