Vegan Irish Coffee Recipe

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 08/13/19
irish-coffee.jpg
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Nutrition Facts (per serving)
105 Calories
0g Fat
8g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 105
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Protein 0g
Calcium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

No Irish meal would be complete without a bit of spirits, right? With just a few simple ingredients, this recipe for a dairy-free vegan Irish coffee is the perfect end to your meal or the perfect start for a lively evening! Try a vegan Irish coffee to go along with your non-dairy vegetarian St. Patrick's Day celebration, or anytime you need a warming pick-me-up. After all, just because we're vegan, doesn't mean we can't have caffeine and whiskey!

Fun fact: Did you know that Irish coffee doesn't actually come from Ireland? No, it comes from...San Francisco.

Ingredients

  • 2/3 cup coffee (strong brewed, hot)
  • 2 tbsp. Irish whiskey
  • 2 tsp. raw sugar
  • Optional: vegan whipped cream or whipped topping

Steps to Make It

  1. Gather the ingredients.

  2. Stir together the coffee, whiskey and sugar, making sure the sugar dissolves.

  3. Garnish with a generous spoonful of non-dairy whipped cream, if desired.

Enjoy your vegan Irish coffee!