Vegan Irish Coffee Recipe

  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 serving
Ratings (6)

No Irish meal would be complete without a bit of spirits, right? With just a few simple ingredients, this recipe for a dairy-free vegan Irish coffee is the perfect end to your meal or the perfect start for a lively evening! Try a vegan Irish coffee to go along with your non-dairy vegetarian St. Patrick's Day celebration, or anytime you need a warming pick-me-up. After all, just because we're vegan, doesn't mean we can't have caffeine and whiskey!

Fun fact: Did you know that Irish coffee doesn't actually come from Ireland? No, it comes from...San Francisco.

What You'll Need

  • 2/3 cup coffee (strong brewed, hot)
  • 2 tbsp. Irish whiskey
  • 2 tsp. raw sugar
  • Optional: vegan whipped cream or whipped topping

How to Make It

  1. Stir together the coffee, whiskey and sugar, making sure the sugar dissolves.
  2. Garnish with a generous spoonful of non-dairy whipped cream, if desired.

Enjoy your vegan Irish coffee!

Nutritional Guidelines (per serving)
Calories 105
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrates 8 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)