No Irish meal would be complete without a bit of spirits, right? With just a few simple ingredients, this recipe for a dairy-free vegan Irish coffee is the perfect end to your meal or the perfect start for a lively evening! Try a vegan Irish coffee to go along with your non-dairy vegetarian St. Patrick's Day celebration, or anytime you need a warming pick-me-up. After all, just because we're vegan, doesn't mean we can't have caffeine and whiskey!
Fun fact: Did you know that Irish coffee doesn't actually come from Ireland? No, it comes from...San Francisco.
- 2/3 cup coffee (strong brewed, hot)
- 2 tbsp. Irish whiskey
- 2 tsp. raw sugar
- Optional: vegan whipped cream or whipped topping
- Stir together the coffee, whiskey and sugar, making sure the sugar dissolves.
- Garnish with a generous spoonful of non-dairy whipped cream, if desired.
Enjoy your vegan Irish coffee!
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|