|Nutritional Guidelines (per serving)|
|Servings: 1/2 cup of dressing (serves 8)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
An easy Italian salad dressing recipe made from garlic, mustard and lots of Italian herbs including tarragon and marjoram - use fresh herbs, if you have them on hand. This easy vegan Italian dressing recipe would be perfect over a vegetarian pasta salad.
See also: More homemade salad dressing recipes
- 2 cloves garlic, minced
- 1 tsp. dried tarragon
- 1 tsp. dried marjoram
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. olive oil
- Gather the ingredients.
- Combine all the ingredients in a jar with a tight lid.
- Shake the jar well and let stand for one hour at room temperature, then chill.
- Shake well before serving.
Reprinted with permission from The Compassionate Cook Cookbook