Easy Vegan Italian Herb Salad Dressing Recipe

Italian dressing
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup of dressing (serves 8)
Ratings (5)

An easy Italian salad dressing recipe made from garlic, mustard and lots of Italian herbs including tarragon and marjoram - use fresh herbs, if you have them on hand. This easy vegan Italian dressing recipe would be perfect over a vegetarian pasta salad.

See also: More homemade salad dressing recipes

What You'll Need

  • 2 cloves garlic, minced
  • 1 tsp. dried tarragon
  • 1 tsp. dried marjoram
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. olive oil

How to Make It

Combine all the ingredients in a jar with a tight lid. Shake the jar well and let stand for one hour at room temperature, then chill. Shake well before serving.

Reprinted with permission from The Compassionate Cook Cookbook

More Vegan Salad Dressing Recipes:
Sesame Vinaigrette
Vegan Thousand Island Dressing
Orange Balsamic Vinaigrette
Creamy Miso Dressing
Tahini "Goddess" Dressing
Raspberry Vinaigrette
Basic Balsamic Vinaigrette
Easy Lime-Agave Dressing
Easy French Dressing
Dijon Vinaigrette
More salad dressing recipes to try

Nutritional Guidelines (per serving)
Calories 146
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 156 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)